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Return to profit for Gordon Ramsay Group, Brexit supply chain team brought in...
Gordon Ramsay Group returned to profit after two year loss making, and has now brought in a procurement team of Brexit negotiators to tackle rising food costs across the company’s restaurants....
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Peyotito Ibiza to open in Ibiza July 2017
Peyotito, the sophisticated modern Mexican restaurant from Notting Hill London, is excited to announce the launch of their second site in Ibiza, Spain this July. Located in the highly anticipated Nobu...
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All the fun and flavour of Latin America arrives in Bournemouth
Las Iguanas are set to open the doors of their latest venture on 19th June, bringing their trademark carnival of Latin American food and culture to the amazing BH2 development in beautiful...
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Yosma launches Manti month this July
This Summer Yosma will be transporting guests from Marylebone to the bustling meyhane’s of Istanbul with a month long manti takeover in July. The Turkish dumpling delicacies will take pride of place...
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Four hands dinner east meets west at Le Chibertaa restaurant “with guy savoy”
Chef Stéphane Laruelle welcomes Chef Reif Othman to a four hands dinner under the motto ‘East Meets West’ for an exclusive one-night dinner on 28 June 2017 in Paris. Held in Le Chiberta, the Michelin...
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Tom’s Kitchen launches new summer menus
This June, the Tom’s Kitchen restaurants across London will be launching wonderful new summer menus, using the finest seasonal ingredients to create contemporary British dishes. There will be plenty...
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Scott Macdonald joins POLPO as Managing Director
POLPO are pleased to announce that Scott Macdonald will be joining the team as Managing Director later this month. Scott joins POLPO from Bill’s Restaurants where he held the position of Managing...
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Flavours from the British Summer Kitchen Garden
This summer, Blue Boar Restaurant at Conrad London St James will be celebrating the “Summer Kitchen Garden”. Executive Chef, Michael Riordan, has created a menu bursting with the colours, flavours and...
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Ember Yard Croquetas Challenge call for entries
Following the success of last year’s inaugural Croquetas Challenge in September, Ember Yard will be hosting the competition for a second year and are now calling for entries for restaurants and chefs...
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Kim Woodward makes her mark at Skylon with an impressive new menu
On Monday 26th June, Skylon, the modern British restaurant, bar and grill within the Southbank Centre, will debut a new menu designed by recently appointed Executive Chef, Kim Woodward. The dishes...
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Foley’s to launch a Middle Eastern taco pop-up at John Lewis’ Gardening Society
John Lewis has announced Foley’s as the next rooftop restaurant to take up residence at The Gardening Society, atop its flagship shop on Oxford Street. Popping up from mid June, Foley’s will offer a...
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Roadside restaurant operator OK Diners opens 9th
Leading roadside restaurant operator OK Diners Ltd continues to rise to the challenge of increased consumer demand in the roadside restaurant sector. A new 64-seater restaurant opened in Oswestry in...
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Marco Pierre White to open new steakhouse in Meriden
Renowned chef and restaurateur, Marco Pierre White, has unveiled plans to launch his popular Steakhouse Bar & Grill in Meriden, near Solihull. Opening on the 26th June at the 4 star Best Western...
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Chipotle: eat to your own beat
Chipotle Mexican Grill which has six restaurants across London, including Soho, Baker Street, Islington and The City, has launched an online dietary options page that shows which ingredients are right...
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COSMO Southampton- Charity Partnership
Sound as a Pound: Grab unlimited food at COSMO for £1 and Contribute to Children’s Hospital Charity. COSMO, the high end international buffet, are widely known for their delicious offering of dishes...
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Launching today: Balls & Company takes a trip around the world
This June Balls & Company, the meatball specialists on Soho’s Greek Street, will take a whirlwind trip around the world with a specially created menu of meatballs, inspired by some of Founder...
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Chef Clare Smyth’s first solo restaurant – Core by Clare Smyth – to open July...
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, is set to open its doors July 2017 – date to be confirmed. Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth...
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#WreckfishIsHappening thanks to the normal people
Chef owner, Gary Usher, launched an ambitious £200k Kickstarter campaign on 2nd May to open a 100-cover restaurant in the Ropewalks area of Liverpool city centre. With high profile and humbling...
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Hakkasan Hanway place hosts ‘too many critics’ 2017
This July Hakkasan Hanway Place will be hosting humanitarian organisation Action Against Hunger’s annual Too Many Critics event on Monday 10th July. The unique event reverses the roles of the chefs...
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Brasserie Abode & Bar comes to Chester
ABode Chester has announced the launch of a brand new restaurant and bar for the city – Brasserie Abode. Opening on 14 June 2017, the sophisticated new dining concept follows the successful launch of...
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