Nathan and Rachel Outlaw are delighted to announce that their 2 Michelin starred Restaurant Nathan Outlaw is moving to new premises in the fishing village of Port Isaac. The restaurant will be located in the building currently known as The Edge, which affords amazing panoramic views across the bay.
Outlaw’s at St Enodoc Hotel, Rock will remain open, with everyone united to offer the best dining experience possible for both hotel guests and non-resident customers. Head Chef Tom Brown, Restaurant Manager Daniel Southern and their team will continue serving a seasonal menu of choice under Nathan’s direction, whilst St Enodoc Hotel will continue under the expert guidance of manager, Kate Simms.
Larger premises to grow the business
Nathan said, “We’ve had a fantastic 5 season run at St Enodoc Hotel and I’m sure Outlaw’s will continue to flourish in Rock but for our 2 Michelin starred Restaurant Nathan Outlaw it felt right to look for larger premises to grow the business. The Edge building became available at just the right time so we snapped it up. With its spacious, modern interior and enviable position at the top of the village, it’s the perfect place.
“Also, Port Isaac, with its rich fishing heritage, is the ideal location for us to open a restaurant specialising in fish and seafood. Our guests will be able to see the fishermen working and then come and dine on their catch. I hope too that the local community will view our new restaurant as an asset to the village and support us as they have Outlaw’s Fish Kitchen.”
Finest fish and seafood available
The new fine dining venue will offer a menu that continues to champion the finest fish and seafood available in the waters around Cornwall, as well as the very best quality produce available in the area. Open for lunch and dinner on specified days of the week, the new restaurant will also offer a private ‘Chef’s Table’ for group bookings and master classes.
Current Restaurant Manager Stephi Little will host front of house with husband Damon Little remaining as Beverage Manager and Anna Davey coming from Outlaw’s in Rock to take up the post of Restaurant Manager. Chris Simpson will continue as Head Chef.
One Michelin starred Outlaw’s Fish Kitchen in Port Isaac will also remain open. Here, Restaurant Manager Megan Rees, Head Chef Simon Davies and their team will continue to serve diners delicious small plates of fish and seafood.
Nathan’s outpost in London, Outlaw’s at The Capital in Knightsbridge will also remain unchanged, with Head Chef Pete Biggs and Restaurant Manager Sharon McArthur offering diners a little taste of Cornwall in the city.
Following some refurbishment over the winter, the new Restaurant Nathan Outlaw inPort Isaac will open to diners in early Spring 2015.
To keep up-to-date with progress and developments, go to www.nathan-outlaw.co.uk or Nathan’s Twitter page @nathanoutlaw.
About Nathan Outlaw Restaurants
Nathan Outlaw is a renowned chef based in Cornwall who has become a household name as a result of his years of high level cooking. He currently has four restaurants, Restaurant Nathan Outlaw (relocating), Outlaw’s at St. Enodoc Hotel in Rock, Outlaw’s Fish Kitchen in Port Isaac, Cornwall and Outlaw’s at the Capital in London, all offering modern British cookery with a focus on outstanding British seafood.
Awarded 2 Michelin Stars for the past 4 consecutive years in the Great Britain and Ireland Michelin Guide and placed 4th in the UK in the Good Food Guide 2015, Restaurant Nathan Outlaw is where Nathan, Head Chef Chris Simpson and their team serve a fish and seafood tasting menu.
For more casual dining, Outlaw’s at St. Enodoc Hotel in Rock, Cornwall sees Head Chef Tom Brown offer a 3 course seasonal menu.
Outlaw’s Fish Kitchen in Port Isaac, which has been awarded 1 Michelin Star in the 2015 UK & Ireland Michelin Guide and 2 Rosettes in the AA Restaurant Guide serves small, original seafood dishes in a relaxed, seaside setting. Open for lunch and dinner daily from June to September and from Tuesday to Saturday from October to March (with limited closure over Christmas), Outlaw’s Fish Kitchen is located in an old fisherman’s cottage opposite the harbour in the active fishing village.
The Mariners Public House in Rock opened on 4th July 2014 in partnership with Sharp’s Brewery. Here, Nathan and Executive Chef, Paul Ripley, have created a no-fuss pub grub menu with a focus on great quality, locally brewed beers.
Nathan also has an outlet in London with Outlaw’s at The Capital, situated in Knightsbridge and awarded one Michelin Star in the UK and Ireland Michelin Guide 2014. Head Chef Pete Biggs offers quality produce brought from Cornwall and around the country in an à la carte menu, tasting menu and set lunch menu, the latter of which was awarded ‘Best Value Set Lunch’ in the Good Food Guide 2014.
In 2012, Nathan released his first book, ‘Nathan Outlaw’s British Seafood’, which won ‘Cookery Book of the Year’ at the Food and Travel Magazine Awards 2013. His latest, ‘Nathan Outlaw’s Fish Kitchen’, was published on 8 May 2014 and focuses on simple seafood recipes from easily obtainable ingredients.
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