This month, at one of London’s most respected seafood restaurants, a ‘crabtastic’ event will take place in the vibrant heart of Soho. Randall & Aubin will celebrate the British summer season with a month of delicious, juicy and exciting crab dishes, serving up the freshest live, British crab.
Each week, Crabstock, will feature a new crabilicous dish with mouth-watering offers such as the almighty Chilli and Garlic Crab (pictured below), servedwith steamed rice, a 1.5 pound Dorset deep water crab, which are brought in overnight from Weymouth and delivered to the restaurant alive, every morning. Or the Crab Beignets, served with crispy greens and creole style remoulade, perfect combined with an ice old beer. Diners can also look forward to the West Country special, Velvet Crab Sauce, a soup made of little velvet green crabs, and servedwith pickled sweet crab, BBQ cucumber and samphire. Authentic Maryland Crab Cakes with all the trimmings will also be on offer, excellent washed down with a glass of fizz or French lemonade. All dishes will range between £14.50 and £15.50, making the crab festival at Randall & Aubin a top foodie destination this summer.
Randall and Aubin was London’s first French butcher shop. Opening in 1908, its clientele has included Winston Churchill and Elizabeth David, amongst many others. Jamie Poulton and Ed Baines transformed it into one of London’s most loved restaurants over 17 years ago, and it has now become renowned for serving excellent seafood, as well as and an impressive array of classic French and British dishes. Ed Baines’ passion for excellent, simple and delicious food is reflected in each of the dishes. The venue has retained many of its original features with the stylish additions of marble tables, antique chandeliers and a retro disco ball.
Randall & Aubin, 14- 16 Brewer St, London W1F 0SG
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