Following publication of the annual list of the World’s 50 Best Restaurants, Ibérica are gathering some of the most celebrated Spanish, Portuguese and Latin American chefs, the majority of which are fresh from recently being named as one of the World’s Best, to create an exclusive collection of signature tapas dishes.
‘Great chefs, Great Causes’
For Iberica’s ‘Great chefs, Great Causes’ campaign (8 June – 23 August), each acclaimed chef has entrusted a secret recipe to Ibérica’s Michelin-starred executive chef Nacho Manzano and group chef César Garcia; from the world’s number one El Cellar de Can Roca’s squid parmentier with smoked Spanish paprika through to razor clams with yellow pepper and black quinoa from Virgilio Martinez of Central in Peru (No.4).
Other participating chefs include Andoni Luis Aduriz of Mugaritz (No.6), Juan Mari Arzak of Arzak (No.17) and Bittor Arguinzoniz of Asador Etxebarri (No. 13).
Profits shared amongst charities
Dishes start from just £7 and all proceeds of the profits from the menu will be shared equally amongst the chefs’ chosen charities, which include Fundaciò Oscobe, Unicef Spain, Action Against Hunger Peru and UK and FarmAfrica.
Each tapas dish will be rotated on a weekly basis throughout the London restaurants, and a selection of the dishes will be available throughout the campaign in Manchester.
Gourmet products at Iberica
Also in a UK first, Ibérica will exclusively stock a range of gourmet products in their delis from the end of June. Products include the La Cala range by Albert Adrià featuring white tuna belly; razor clams in olive oil; and albacore belly in escabeche sauce as well as Rocambolesc Ice Creamsby Jordi Roca of El Cellar de Can Roca.
Ibérica Restaurants
195 Great Portland Street, London W1W 5PA // 89 Turnmill Street, London EC1M 5QU
12 Cabot Square, London E14 4QQ // The Avenue, Spinningfields Manchester M3 3HF
@IbericaLondon / @IbericaMCR
For more information click here
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