Bristol’s vibrant café and restaurant scene will shortly welcome the arrival of its latest concept, Pinkmans, a new venture by Steven Whibley (Le Pain Quotidien, GAIL’s Bakery) and Troels Bendix (Breads Ecetera, The Hungry Guest).
The duo have secured a prime restaurant site at the top of Bristol’s Park Street, number 85, formerly Café Rouge and Flavour Sensation.
Pinkmans is a fully licensed bakery café, serving breads, pizza, coffee and cakes for take-out, as well as eating in, throughout the daytime and evening from October 2015.
Founder Steven Whibley says “We are delighted to be opening Pinkmans here in beautiful Bristol and are very much looking forward to becoming part of the great quality food and baking scene that is burgeoning here and in the South West. Great bread is not about nostalgia and yesterday, it is a food for now and for the future – and we intend to have a lot of fun making, baking and serving it here!”
Ideal addition to Bristol’s leisure scene
The letting was transacted by leisure property specialists Fleurets on behalf of the vendor and Pinkmans were represented by Clear River. “The Pinkmans concept is the ideal addition to Bristol’s rich leisure scene, a city which continues to attract innovative, independent brands, in addition to more recognised names, which is creating significant competition for high footfall locations,” says Kevin Conibear from Fleurets. “The property was under offer within days of going to the market, further highlighting Bristol’s popularity and demand for the city.”
Pinkmans is due to open in October 2015 and further information can be found here
The post Pinkmans Bakery to launch in Bristol City Centre appeared first on Hospitality & Catering News.