Edwardian Group London has expanded its F&B offering with the launch of its new restaurant concept, Great British Fish Co.
The luxury hospitality group which owns and operates The May Fair London hotel and Radisson Blu Edwardian brands, has given the British culinary icon a “red carpet” makeover. Fish & Chip shop classics will be served alongside a daily selection of fresh market fish in the heart of London’s world-famous film and theatre district.
Director of Food and Beverage, Russ Brown, who has launched various dining concepts for Edwardian Group London, said:
“Great British Fish Co. offers an unforgettable combination of classic British food and iconic London setting. And as the red carpet will regularly pass right in front of the restaurant’s door, diners could even find themselves sharing cod and chips with a Hollywood A-Lister as they parade past nearby.”
Great British Fish Co. will offer takeaway food in traditional British ‘Chippie’ style boxes, sealed with a bespoke created flag. There will also be a small number of tables outside to experience Leicester Square’s unique buzz.
About Edwardian Group London
Edwardian Group London is one of the UK’s largest, privately-owned companies which has been developing luxury hotel and hospitality premises since being founded by Jasminder Singh OBE in 1977. The company owns and operates Radisson Blu Edwardian, London hotels, The May Fair and several restaurant, bar and spa brands.
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