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New Restaurant Opening – ‘O ver Neapolitan Pure Seawater Pizzas
Healthy, delicious, genuine Neapolitan street food. This is the mantra on which ‘O ver was conceived. Combining the very best regional ingredients with traditional recipes, ‘O ver will open next to...
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Bill’s Restaurants announce new Chief Executive Officer
Bill’s Restaurants, which now has over 70 sites across the UK, is pleased to announce the appointment of Mark Fox as its new Chief Executive Officer. Mark will join Bill’s existing management team on...
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Town House at The Kensington launches Sunday Lunch
Town House restaurant at The Kensington is continuing its tradition of adding its own personal twist to British classics with a new Sunday Lunch menu launching Sunday 15th May. Executive Chef Steve...
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Sea Spice delivers exotic Indian cuisine to Aldeburgh
Sea Spice has brought the diverse flavours of exotic Indian cuisine to the seaside town of Aldeburgh. Now open at the seafront White Lion Hotel, the vibrant new restaurant combines Suffolk’s finest...
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Britons love the taste of a great fast-food meal deal
When it comes to eating in our favourite high street, fast-food outlets, we all love a meal deal. Figures released by global information company The NPD Group show that availability and usage of meal...
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Lucinda Rogers to Exhibit at L’Escargot – Restaurant Drawings Historic and...
On the 7th of June 2016 artist Lucinda Rogers will showcase her most important restaurant and food drawings, many commissioned by Britain’s leading newspapers and magazines between 1993 and 2016. The...
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Mason & Company to open in Hackney Wick
The best of the craft beer world meets Italian-American fare at Mason & Company, a new craft beer bar and kitchen opening on the 10th of June at Canalside in Hackney Wick, part of the Here East...
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Silk Road inspired, Samarkand to open this summer
This summer will see the launch of Samarkand in Fitzrovia, offering Uzbekistan cuisine evocative of the Silk Road, serving traditional dishes with a contemporary touch. Open for both lunch and dinner,...
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Pabulum celebrates remarkable year of new business wins
Education caterer Pabulum is proud to announce an impressive 27 new openings over the course of the last 12 months. The total value of the new contracts exceeds 15 million pounds, surpassing the...
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Too Many Critics London 2016 at Ceviche Old St
Humanitarian organisation Action Against Hunger brings its unique brand of playful gastronomic ‘payback’ with its annual Too Many Critics event in London, which is taking place at Ceviche Old St on...
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Marco Pierre White’s Steakhouse Bar and Grill Birmingham launches new menu
Diners at Marco Pierre White’s Steakhouse Bar and Grill Birmingham are set to be spoilt for choice, as the popular restaurant unveils its brand new menu today (17th May 2016). Designed by Marco...
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Android pay available to KFC’s customers in the UK
KFC is now offering its customers access to Android Pay, a new way for Android users to make payments with their phones by seamlessly using their handsets at contactless payment terminals. With over...
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Zia Lucia – Launching Mid June
Launching in Islington in mid-June 2016, Zia Lucia brings Londoners a new way to enjoy pizza. By combining a special selection of unique doughs, rare in the London pizza scene, with a flair for real...
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Ahi Poké to open in Fitzrovia
Coming to Fitzrovia in June 2016, Ahi Poké will be a casual, all-day restaurant serving poké: a Hawaiian raw fish dish. Ahi Poké is the new concept from Jeremy Coste, Gabriel Cohen-Elia and David...
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Young’s launches first BurgerShack & Bar
Building on the phenomenal success of the outdoor Burger Shack, now in residence at six Young’s pubs and on tour as a roving Airstream, a standalone BurgerShack & Bar concept has been developed on...
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POLPO launches brunch
POLPO is introducing a new brunch menu this Spring, with a feast of Italian-inspired dishes for the weekend. POLPO will open its doors earlier on Saturdays and Sundays, and brunch dishes will include...
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Pizza Hut Restaurants first to trial craft beer pizza dough
Pizza Hut Restaurants (PHR) will this week test every pizza and beer-lovers’ dream: the craft beer-infused dough pizza. To work with the UK’s growing craft brewing scene, two versions of this ‘match...
View ArticleWatch : Leo Burnett unveils latest ad for McDonald’s ‘good times’ campaign
Leo Burnett has unveiled the latest ad in the new McDonald’s ‘good times’ brand campaign. The ongoing campaign celebrates the role the brand plays in customers’ lives and brings to life the brand...
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Eyre Brothers opens for weekend lunch this summer
Located on Leonard Street, a stone’s throw from Old Street station stands Eyre Brothers – an East End institution serving up authentic Portuguese and Spanish cuisine alongside fine wines from the...
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iNTERTAIN completes on new Coventry venue ‘the establishment’
iNTERTAIN has today completed on a lease for a new venue in Coventry, ‘The Establishment Bar & Grill’. The bar, which is set in an historic building dating back to the 1700s, housed Coventry’s...
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