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Anthony Habgood to step down from Whitbread Plc
Whitbread PLC has announced that Anthony Habgood will step down from the Board later this year. He has been Chairman of the Company since mid 2005. The process to find his successor will be led by Sir...
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Restaurant websites serve up a warm welcome for mobile customers
A third of restaurant websites are mobile-friendly for customers, but this sector still has more to do if it is to reach the majority of smartphone users, according to new research from hibu, a leading...
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“Feel Good” factor returns but small businesses at risk
According to the latest Begbies Traynor Red Flag Alert for Q4 2013, which monitors the financial health of “Corporate UK”, levels of ‘Critical’ financial distress among UK businesses continued to...
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What staycations could mean for your business in 2014
With January’s chill acting as a constant reminder that we are stuck in the UK during the country’s most depressing month, we really can’t help but let our minds wander to a better place, a place of...
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People 1st launches free resources to help Scottish businesses capitalise on...
With six months to go until the opening ceremony of the Glasgow Commonwealth Games, the People 1st Training Company has launched two free resources to help Scotland’s hospitality and tourism businesses...
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New Restaurant Operations Director at Macdonald Hotels & Resorts
Macdonald Hotels & Resorts has today announced the appointment of Harwood Warrington as Restaurant Operations Director. Harwood joins with the exciting role of further developing the restaurant...
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Chefs Jobs UK add local talent to menu
A former manager of some of the Ribble Valley and Lancashire’s finest restaurants has become the latest addition to East Lancashire specialist chef recruitment firm Chef Jobs UK. Amy Hutcheson, who has...
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Health, quality and food sourcing influence diners’ choice of eating out venues
Horizons latest QuickBite consumer eating out survey, conducted online by YouGov, shows that signs of recovery in Britain’s eating out market are being accompanied by concerns over food quality, the...
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New guidance to ensure World Cup screenings are a success
With only 20 weeks to go until the 2014 World Cup kicks off, the British Beer & Pub Association (BBPA) has produced definitive guidance for pubs, to help ensure that this year’s World Cup...
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Star Pubs & Bars sets example in lodging business rates appeals
Star Pubs & Bars is lodging business rates appeals for 136 of the pubs in its 1300 strong estate in the first quarter of 2014 on the basis of an external material change of circumstances. It’s an...
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British Pie Awards 2014 prepare for biggest event yet!
Mark Beeston, Matthew O’Callaghan & Stephen Hallam of Melton Mowbray Pork Pie Association organisers of the British Pie Awards launch the 2014 Awards The British Pie Awards 2014 are officially open...
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Food allergies in the UK: setting the scene for action in 2014
Caroline Benjamin is interviewed at the recent FATC conference on the New Food Allergen Information Regulations – media attention is set to intensify in 2014) By Caroline Benjamin Consultant, Food...
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intu plans for Broadmarsh and Victoria shopping centres, Nottingham
Nottingham City Council and intu are due to sign a conditional development agreement for intu Broadmarsh on Monday 27 January which will play a fundamental part in transforming the shopping experience...
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Combined Services Culinary Arts Team Charity Dinner
Cotswold House Hotel, Chipping Campden during The Bite Festival 2014 Saturday 1st February 2014 7.30pm Champagne on Arrival Four Course Dinner Matching wines with each course £95 – All profits go to...
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D&D London re-launches Avenue Restaurant in St James’s
Michael Blizzard This February, D&D’s Avenue restaurant in St James’s will re-launch with a new look and a New American-inspired menu created by new head chef Michael Blizzard. Located on St...
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David Muñoz hits the streets of London in 2014
David Muñoz, chef and creator of Madrid’s three Michelin starred DiverXo and urban hotspot StreetXo, will bring his street-food inspired StreetXo to London in June 2014. This will be the celebrated...
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YO! Sushi is Britain’s ‘Most Trusted’ Restaurant Brand
YO! Sushi has been voted the UK’s most trusted restaurant brand following a report from the Human Era Index. Other brands topping their categories included Emirates Airways, John Lewis, Disney, Amazon...
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Craft Keg beer: growing range, sales and – now – availability
CraftKeg.com has just launched with the specific objective of delivering a range of UK Keg Beers to the on-trade: it will deliver a range of craft keg beers direct from any participating brewer to any...
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UK’s Best Breakfast venues revealed by public vote
After months of searching and thousands of votes, the best places to eat breakfast across the country have been revealed by the Best Breakfast Awards. UK’s Best Breakfast Tavern Co Restaurant in...
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Food service: impact of new Alpro ‘may contain nut’ warnings on soya products
Food service operators of all kinds who are just beginning to get to grips with the requirements of the incoming EU Food Information Regulations, and the growing market of customers with food allergies...
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