Simon O’Shea, on behalf of Emma Power for Harris & Hoole with Angela McCluskey from Huhtamaki
The Menu Innovation and Development Awards (MIDAS) 2015 were presented earlier this month, recognising the creative talents of menu development managers and group executive chefs across the multi-unit and chain restaurant sectors of the foodservice industry.
The winners
Asian Casual Dining: Wagamama
Branded Pub Restaurant: Greene King for Eating Inn
Breakfast: Morrisons Café
Casual Dining Restaurant: Chimichanga
City Bar Dining: The New Inventive Leisure Company for Revolution Bar
Coffee Shop: Harris & Hoole
Dessert: Frankie and Benny’s
Fairtrade: Aramark for University of Westminster
Family Dining: Mitchells & Butlers for Toby Carvery
In Store Restaurant:Tesco Family Dining for New Café
Kids Menu: Spirit Pub Company for Fayre & Square
Leisure: P&O Ferries
Mediterranean Casual Dining: ASK Italian
Neighbourhood Pub: Stonegate Pub Company for Surburban
New/LTO Menu Item: KFC for Pulled Chicken
New Pub Concept: Whitbread Restaurants for Chef’s Counter
New Restaurant Concept: Wyvale Garden Centres for Coffee Ground
Premium Pub Dining: M&B for Premium Country Pubs
Sandwich / QSR: Pret a Manger
Town & City Pub: JD Wetherspoon
Value Pub Restaurant: Marston’s for Urban Community
Workplace: Elior for Creating Great Impressions
For more information click here
The post MIDAS Awards 2015 – the winners appeared first on Hospitality & Catering News.