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Trattoria 51 to host gluten free awareness event
In a bid to raise awareness of the wide food options available to coeliac sufferers, Trattoria 51 is set to host an exclusive gluten free event on Sunday 29 March. From 2pm, the popular Old Hall...
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Shepherd’s Restaurant makes a welcome return
Shepherd’s is back on the scene. The iconic and favourite haunt of politicos, lobbyists, policy wonks and journalists nestles close to the Westminster Village in Marsham Street, an area that has been...
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PizzaExpress launches £10k nationwide search for a new pizza
For only the second time in its 50 year history, PizzaExpress is giving budding chefs the chance to create their own pizza. The winning creation will appear on the menu at over 440 PizzaExpress...
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Smith & Wollensky London appoints Executive Chef & opens June
Smith & Wollensky has announced that Stephen Collins has been appointed to the role of Executive Chef at its new London site, joining Operations Director Nathan Evans (ex-Boisdale) in delivering...
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What’s Hot? Bookatable identifies Key Trends in the Restaurant Industry
Restaurant booking platform Bookatable.co.uk has released its Quarterly Dining Trends report based on twelve months of British booking and dining data. The research reveals the UK’s favourite...
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Jason Atherton’s The Social Company to launch Social Wine & Tapas
This June, The Social Company and executive sommelier, Laure Patry, will open Social Wine & Tapas on James Street in Marylebone, London. The 70 cover bar and restaurant will offer quality, rare and...
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Percy & Founders opens 2 April in Fitzroy Place
Percy & Founders, a new 200 cover restaurant and bar, will open 2 April 2015 in the heart of Fitzrovia, London. Open all day, every day, Percy & Founders will be an exciting new social...
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Rising talent delivers accessible well-being at The Bingham
The Bingham, one of London’s most elegant, tranquil riverside ‘restaurants with rooms’, is expanding its offering of accessible relaxation to a growing family of leisure, business and wedding guests...
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PREZZO presents new spring menu
Prezzo, the restaurant group renowned for delicious Italian food, fine wines and its relaxed atmosphere, is launching its new Spring menu on 2 April Prezzo Executive Chef Paul Lewis said: “We are...
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The Best Value Michelin Star Menus in the UK
Michelin star restaurants are known for their extravagant settings, amazing food, and top quality service, but perhaps not so much for being fantastic value. You’d expect them to be expensive. But if...
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Two new eateries for Manchester Airport
Manchester Airport has launched two new food and beverage concepts in Terminal 3 with service partner Autogrill Catering UK, operated by HMSHost International. The Lion and Antelope (pictured) and...
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Sodexo headline sponsor FreeFrom Eating Out Awards 2015
Sodexo will again be the headline sponsor for the FreeFrom Eating Out Awards which will open for their second year on 8 June. The awards were launched last year to coincide with the implementation of...
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Prêt à Manger tops as UK’s healthiest, fastest and quality Food Outlet
A national survey by Market Force Information, a worldwide leader in customer intelligence solutions, has found that on average consumers frequent a fast-service restaurant at least twice a month. But...
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Grosvenor Casinos raises the stakes with new menu
Grosvenor Casinos has launched a new food and beverage offering: the menu focuses on a selection of new dishes from the grill, as well as sharing and grazing options that customers can enjoy in a...
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Intu introduces free charging for 1m mobile phones
Free-to-use, secure, phone chargers are being installed at all the intu branded shopping centres in the UK in the largest shopping centre roll out by ChargeBox, the world’s leading secure, out-of-home,...
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Star appoints experts to support lessees with 2017 rates revaluation
Star Pubs & Bars has appointed Humberts to help its lessees complete the Valuation Office Agency’s Forms of Return which are currently being mailed out to pubs and which will form the basis for...
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MIDAS Awards 2015 – the winners
Simon O’Shea, on behalf of Emma Power for Harris & Hoole with Angela McCluskey from Huhtamaki The Menu Innovation and Development Awards (MIDAS) 2015 were presented earlier this month, recognising...
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Mark Sargeant joins The Strand Dining Rooms
Mark Sargeant, the renowned TV chef, restaurateur and recipe book author, has announced he will join The Strand Dining Rooms as Chef Director this month. Sargeant, who spent 13 years working with...
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The Clink Restaurant at HMP Styal gears up for opening
With little over a month to go until opening, the Clink Charity has released details of the new menu at the Clink Restaurant, HMP Styal as it prepares to open to the public on Thursday 30 April 2015....
View ArticlePersonal licence renewals – no more!
Specialist Licensing solicitors John Gaunt and Partners report that, fFollowing the laying of a Commencement Order before Parliament, they are pleased to be able to confirm that any personal licence...
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