The UK division of SSP Group has opened a bespoke concept called The Spinning Jenny’s Brew House at Manchester Airport’s Terminal 2.
With a design that captures the vibe of a classic German beer hall and the flair of Brooklyn, New York, the brand is inspired by Manchester’s industrial past and named after the famous spinning machine that transformed the textile industry in the 19th century.
The menu features smokehouse cooking at its finest including 20-hour 8oz pulled pork burgers made from meat reared in Staffordshire, ‘proper’ pork scratching, and buckets of chicken wings.
An impressive theatre-style kitchen features glass walls that allow diners to enjoy the skills of the BBQ chefs.
To complement the food offer, there is a selection of cocktails including a Bloody Mary range. Beer pythons serve an array of craft and draught beers rising up from the cellar and dropping 14 metres to a long bar.
Simon Smith, CEO of SSP UK and Ireland, said: “We have enjoyed a successful working relationship with the team at Manchester Airport for over 20 years, and we’re delighted to be continuing this partnership with the opening of this outstanding new concept. In the time we’ve been operating here, the needs of the passenger at Manchester have evolved considerably.
“The Spinning Jenny’s Brew House has been designed to reflect the very latest trends in modern casual dining and will give customers an inspired and exciting new location in which to relax before their flight.”
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