A new Marco Pierre White restaurant is set to open at the DoubleTree by Hilton Islington next month.
The Marco Pierre White Steakhouse Bar & Grill will offer 140 covers on the ground floor of the 372-bedroom hotel which is located on Pentonville Road.
Guests can expect a timeless selection of English and French classics, including a selection of the famous chef’s childhood favourites such as Chicken Kiev and Cambridge Burnt Cream, alongside a range of 28-day aged native breed steaks.
Nick Taplin who is CEO at Black and White Hospitality, which is Marco’s franchise restaurant group, said: “Islington is such a vibrant and dynamic neighbourhood and we are delighted to bring the Steakhouse ethos to this corner of London.
“Our guests will appreciate that they can visit us not only for a very good meal but also an excellent evening out, and it’s that positive sense of experience that sets us apart.
This partnership is our 4th restaurant with Doubletree by Hilton. The Marco Pierre White brand sits very well together and there is a great synergy with this proven restaurant franchise solution. ”
Peadar McFadden, general manager at the DoubleTree by Hilton Islington, said:
“It’s wonderful news for our hotel guests and visiting diners that we have been able to attract such an authentic and exciting restaurant to the hotel.
“We are confident of delivering a high quality product that can become a real destination for local food lovers and help us achieve genuine stand-out appeal to customers booking hotels in the area.”
Operated under licence from Marco Pierre White’s Black & White Hospitality, this latest opening becomes the group’s twelfth Steakhouse Bar & Grill restaurant and takes its national restaurant portfolio to 26.
Islington becomes the fourth DoubleTree by Hilton to welcome a Steakhouse Bar & Grill, following in the footsteps of sister venues in Chester, Bristol and Cambridge.
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