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Day Six – Obsession 16 – Sixteen years of culinary excellence at Northcote
The first five days have all gone very well we understand and last night with Chef Aktar Islam seems to have been a huge success. You can see much of what has been happening by visiting Twitter...
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More people eating out over Christmas but spend is down, says Horizons survey
A modest climb in the number of people eating out over Christmas 2015 suggests that the sector is now back into a period of gradual growth following a stall in its recovery last summer. In June 2015...
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The Ritz-Carlton Hotel Company, L.L.C. announces new michelin star
12 Michelin Stars retained and a new addition for 2016, The Ritz-Carlton, Tokyo. The Ritz-Carlton Hotel Company, L.L.C retained 12 of its coveted Michelin Stars in 2015, with Azure 45 at The...
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Ascot Racecourse SHH Delivers Stunning Parade Ring Restaurant
Parade Ring dining area with Queen Anne influences SHH interior designers and architects hospitality team was commissioned byAscot Racecourse (Development & Operations team) and worked with Ridge...
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Marco brings his steakhouse experience to Islington
A new Marco Pierre White restaurant is set to open at the DoubleTree by Hilton Islington next month. The Marco Pierre White Steakhouse Bar & Grill will offer 140 covers on the ground floor of the...
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Whisky weekends at Mac & Wild
Mac & Wild restaurant will be whisking their customers into frenzy with a dedicated whisky tasting every Saturday afternoon. Guest will feast on locally inspired canapés from the weekly changing...
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Daily Updates on Obsession 16
Each day we are following what is happening at Obsession 16 at Northcote, sponsored by Electrolux Professional. The images above are updated every day and we hope you enjoy. If you want more details...
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The Blues Kitchen vs. Pizza Pilgrims: Introducing … The Pilgrim
The Blues Kitchen and Pizza Pilgrims are teaming up for one mighty collaboration throughout February and March 2016 with the ultimate menu switch, allowing foodie fanatics to experience the best of...
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Caprice Holdings secure One Tower Bridge for new Ivy brasserie
The first flagship restaurant for Berkeley Homes’ landmark development, One Tower Bridge, has today been confirmed. Caprice Holdings Ltd has secured a premium riverfront-facing restaurant space,...
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Brasserie Blanc Southbank Set For A Major Refurbishment and Re-Launch in March
Brasserie Blanc, the 17-strong French restaurant group led by acclaimed chef Raymond Blanc and CEO Mark Derry, has announced that its flagship restaurant and bar on London’s Southbank will close at...
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Good Food and Great Service = Loyal Customers
Wednesday evening some of the H&C News team decided to go for an early dinner, partly motivated by a local pub/restaurant/club offering 50% off in Jan and Feb. So we walked about 500yds down Ascot...
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Le Pressoir d’Argent Gordon Ramsay awarded a Michelin Star
Le Pressoir d’Argent Gordon Ramsay, which opened in September 2015, has been awarded a one-star rating in the Michelin Guide for France 2016, just four months after opening. Located in Bordeaux, on...
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£2.4m investment in the world famous Blackpool Tower
Blackpool Council has today announced a rebranded flagship Harry Ramsden fish restaurant is to open at the Blackpool Tower complex this summer. A Harry Ramsden restaurant and quick service outlet will...
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New Opening: Cottons Restaurant and Rhum Shack
The Notting Hill set is eagerly awaiting the opening of the hugely successful Cottons Caribbean Restaurant and Rhum Shack, due to launch this April 2016, at 157-159 Notting Hill Gate, London W11 (just...
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Harry Ramsden’s to create 100 New Jobs with Tower investment
As the result of a £2,000,000 investment by Harry Ramsden’s, the world famous fish and chip brand is currently working with the local council and Merlin Entertainment to create its “Flagship of the...
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High street chains need to up their game as survey reveals the uk as a nation...
New research conducted by Brasserie Blanc, Raymond Blanc’s 17-strong group of French brasseries headed up by CEO Mark Derry, revealed a demand for high street restaurants to up their game when it...
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Shangri-La Hotel, at The Shard, London announce new executive chef and launch...
Chef Gareth Bowen To celebrate the arrival of Chef Gareth Bowen, the new Executive Chef at Shangri-La Hotel, At The Shard, the hotel has added a stylish Chef’s Market Table in the hotel’s TĪNG...
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Michel Roux Jr Celebrates 25 Years at the Helm of Le Gavroche
2016 marks 25 years since Chef Patron Michel Roux Jr took the reins of Le Gavroche from his father, Albert Roux OBE. In honour of this, Michel will be hosting a series of celebratory events throughout...
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Restaurant group Prezzo looking to take on more than 300 new apprentices in...
Restaurant group Prezzo is aiming to take on more than 300 new apprentices in the next 12 months. The 12 month apprenticeship programme is aimed at people who wish to progress in different roles...
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Three generations of Roux dynasty to open restaurants in Scotland
Albert, Michel and Emily Roux to open contemporary fine dining restaurants at Inverlochy Castle and Crossbasket Castle Scotland’s food scene is set for a major shake-up after three generations of the...
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