POLPO is introducing a new brunch menu this Spring, with a feast of Italian-inspired dishes for the weekend.
POLPO will open its doors earlier on Saturdays and Sundays, and brunch dishes will include Poached eggs & scafata (a delicious summer vegetable dish from Umbria); Brunch pizzetta with Italian sausage, wild mushroom, Parmesan & a soft egg; as well as frittole (sweet Venetian doughnuts rolled in cinnamon sugar). Those who are celebrating the weekend can choose from Breakfast Bellinis, Bloody Marys and half price bottles of Prosecco at £16.
“Brunch…‘it sweeps away the worries and cobwebs of the week’, wrote Guy Beringer in 1895, in an essay for Hunter’s Weekly. And we intend to do just that with our new POLPO brunch, easing you into the weekend the Italian way with Pizza, poached eggs, doughnuts, lots of coffee and a hair of the dog glass of Prosecco, or two”, says managing director, Luke Bishop.
POLPO takes inspiration from the rustic back-street wine bars of Venice and features an array of simple but delicious small plates from the region of Veneto. The interiors reflect the gloriously faded elegance of La Serenissima and the renowned charm of the humble bacaro.
POLPO brunch launches in all POLPO sites on Saturday 21st May.
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