‘Chicken and Foxes’, is a brand new, fast-casual, free-range chicken concept on Baker Street, specialising in deliciously succulent, rotisserie chicken. The venue will serve only the finest, award-winning ‘Label Rouge’ chickens, seamlessly marrying the highest quality chicken with the ever popular fast-casual take away formula.
The Golden Egg of poultry prizes, the Label Rouge certification means that their hens are all as happy and healthy as can be. Able to wander freely around the countryside whilst pecking away at pesticide-free whole grains, as and when they please, the slow-growing birds therefore boast some of the breast legs in town.
The birds superior quality life, results in gourmet taste, and regular taste-testing [that is a Label Rouge certification requirement], in fact proves that happy chickens really do taste better. All of the birds at Chickens and Foxes are then also slow-cooked in a rotisserie oven, the benefits of which include juicy, tender meat that is bursting with flavour.
Signature dishes include Whole Chicken, Half Chicken or Quarter Chicken with either a Lemon and Herb or Hot and Spicy sauce and a Roast Dinner with all the trimmings [available on Sundays].
A collection of side dishes range from a superb, fresh and healthy salad selection including an Autumn Leaves Salad and Three Quinoa Salad, to more hearty choices like Tabbouleh, and Roasties. For dessert, a Homemade Chocolate and Raspberry pot is sure to tickle your feathers. A concise drinks menu features soft drinks, cider, lager, ale and wine.
A mere flutter away from some of London’s most famous attractions including Madame Tussauds, London Zoo, The Sherlock Holmes Museum and the shops and bars of the bustling Baker Street, Chickens and Foxes provides the perfect pit stop for both locals and tourists alike.
The brainchild of Hani Nakkach [London restaurateur and the founder of Aubaine restaurant group], Chickens and Foxes, is sure to be top of every poultry lovers pecking order.
The post Aubaine Group introduce chickens and Foxes restaurant appeared first on Hospitality & Catering News.