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Poppy Cupcakes from Tom’s Kitchen for Remembrance Day
From the 29th October to 13th November, Tom’s Kitchen will be collaborating with the Royal British Legion, selling Poppy Cupcakes from the delis in Canary Wharf and St Katharine Docks. The cupcakes...
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Tootoomoo Whetstone Triples in Size & Launches a Family-Friendly Menu
It’s finally here – Tootoomoo is no longer too too small! Residents of N20 can kick start their Asian adventure with Tootoomoo Whetstone’s expansion of giant proportions. Now tripled in size, the...
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London’s first ‘Department Store of Dining’ launching November – The Kitty Hawk
The Kitty Hawk opens its doors on Thursday 17th November, part of a multi-million pound development at River Plate House in South Place London and the first venture from the Wright & Bell group....
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Now Open | Squid Kitchen | Hackney Kitchen + Bar Residency
Come and get your squid on with streetfood sensation Squid Kitchen’s new kitchen residency at café 119 Lower Clapton in Hackney, where they are firing up some Spanish sizzle this autumn. Expect tapas...
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Essex Steak & Lobster restaurant sees outstanding success in its first few weeks
The new Chelmsford restaurant followed in the footsteps of the original Bourgee in Southend-On-Sea, with the ‘affordable luxury’ recipe the brand is known and loved for being replicated within the...
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Tables turned on TLG’s senior team for National Waiters Day
Senior members of Thai Leisure Group (TLG), the operator of Thai restaurant brands Chaophraya and Thaikhun, swapped their suits for aprons to spend a day serving in front-of-house roles at its Glasgow...
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Marco Pierre White Steakhouse Bar & Grill set to open in Jurys Inn Oxford
Celebrity chef, Marco Pierre White, announces he will open his second restaurant in Oxford with his Steakhouse Bar & Grill concept. Located at the Jurys Inn on Godstow Road, the restaurant will be...
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Balthazar presents BALTHOWEEN for All Hallows Weekend
In celebration of All Hallows’ Eve, Balthazar is hosting a selection of seasonably spooky events as part of a three-day extravaganza. Fantasy food, poison-fuelled cocktails and the thrilling Le Bon...
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Winter at Dalloway Terrace
This November, Bloomsbury’s enchanting Dalloway Terrace will be transformed into a magical winter wonderland, becoming the perfect heated hideaway complete with hot chocolate cocktails, cheese fondue,...
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Aubaine Group introduce chickens and Foxes restaurant
‘Chicken and Foxes’, is a brand new, fast-casual, free-range chicken concept on Baker Street, specialising in deliciously succulent, rotisserie chicken. The venue will serve only the finest,...
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Grey, Cardiff Appoints Pasquale Manganiello as Manager
Pasquale Manganiello, Manager, Grey Recently opened Grey, is pleased to announce the appointment of Pasquale Manganiello as Manager. Pasquale joins Grey following his most recent role as Assistant...
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Bōkan to open in Canary Wharf this January
Bōkan, a brand new restaurant, bar and roof terrace will open in Canary Wharf this January. The 65-cover all-day destination restaurant on the 37th floor will specialise in modern European dishes...
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LIMA and Shackfuyu to host two Nikkei-inspired collaboration dinners
This November, Robert Ortiz, head of culinary development for LIMA Group, including Michelin-starred LIMA Fitzrovia, and Ross Shonhan, chef proprietor of Soho’s favourite Japanese izakaya, Shackfuyu,...
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Arabica Bar & Kitchen host a sharing-style feast in aid of Unicef’s Children...
On Sunday 27th November, Arabica Bar & Kitchen, one of Borough Market’s most exciting venues, will be hosting a Syrian inspired sharing-style lunchtime feast in support of #CookForSyria in aid of...
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Marco Reick joins LEON to help keep people the priority
Marco Reick, People Director, LEON LEON have taken another step towards creating a culture of wellbeing and personal growth as Marco Reick joins as People Director this week. Co-founder & CEO John...
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Carluccio’s rolls out virtual dining
This November, Carluccio’s will be the first nationwide major restaurant group offering diners virtual reality to mark the arrival of the brand’s most significant menu change since it launched in...
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Dorsett Hospitality International Announces Two Restaurant Partners for...
Dorsett Hospitality International is delighted to announce two restaurant partners for its second hotel in London, Dorsett City, in Aldgate. Set to launch in Q1 2017, Dorsett City will bring two...
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The festive season arises at Osteria with ‘feast of the seven fishes’
This Christmas Osteria, the Italian restaurant set within the iconic Barbican Centre, will be celebrating the festive season Italian-style; with the ‘Feast of the Seven Fishes’. Designed by Anthony...
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Modern Korean dining sensation Jinjuu to launch in Mayfair this November
This winter, Korean-American chef and presenter Judy Joo will open her second London restaurant, Jinjuu Mayfair, situated on the former site of Babbo on Albemarle Street. The new venue is born of...
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Henry Harris hosts Racine pop up at Darkhorse
This November, Darkhorse the modern European restaurant in the East Village, Stratford, will be hosting a Racine pop up with industry legend Henry Harris. For one night only, Henry will take to the...
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