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Gin and Tonic the consumer drink of choice this summer
The Gin Guild commissioned new consumer research with OnePoll to establish current trends within the category, and determine the popularity of the juniper-based spirit. The online poll, which surveyed...
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Benugo celebrates 16% growth and continued investment
Benugo, which operates high-street stores and concessions within corporate organisations and public spaces, has announced that it has seen a 16% growth in turnover (£81.1m from £70.1m in 2013), for the...
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Deliveroo raises $70m for international expansion
Deliveroo, the on-demand delivery service for high-quality restaurant meals, has announced a $70m Series C investment round led by Greenoaks Capital and Index Ventures, with participation from...
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Brits spend £76 million every day on eating out for breakfast
Brits are spending £76 million every day on eating out for breakfast, according to a new survey by Beacon, the leading purchasing company. The research reveals that one in three people eat breakfast...
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Pasta Sereni: the artisan pasta bar for hungry Londoners
Fast food doesn’t have to be slow in bringing quality to the customer… And no one knows this better than the Italians. That’s why Pasta Sereni is bringing handmade, restaurant-quality, pasta to hungry...
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Award-winning international chef flies in to Crafthouse
A high-flying chef has been appointed to head up the multi award-winning Crafthouse restaurant and sister venue Angelia in Leeds: Lee Murdoch joins from the St Regis Saadiyat Island Resort in Abu...
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Welcome Break introduces first Tesla Superchargers
Welcome Break has announced it is leading the way in electric vehicle mobility across the UK motorway network by becoming the first service station operator to introduce Tesla Superchargers to its...
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Domino’s Pizza continues to forge ahead
Domino’s Pizza Group plc, the leading pizza company, has announced its very positive results for the 26 weeks ended 28 June 2015, attracting Douglas Jack at Numis to comment: “We are upgrading our...
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Greggs: a strong first half
Greggs has reported interim results for the 26 weeks ended 4 July 2015 with Roger Whiteside, Chief Executive commenting: “We have had a strong first half with good growth in sales reflecting...
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Iconic Belgo unveils new venue in the heart of Soho
Belgo, the iconic Belgian-themed bar-restaurant operated by Casual Dining Group, has opened a brand new site in the heart of London. Located on Soho’s Old Compton Street, it is the fifth location for...
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Revolution Bars launches new brunch menu
Leading national premium bar operator Revolution Bars Group has launched a new brunch menu, with a focus on fresh, vibrant dishes packed with worthy ingredients. This new menu is available at 25...
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Prosecco favourite wine for Londoners
A recent poll of 1067 Londoners undertaken by Mr Vine reveals – surprise, surprise – that Prosecco is top of the wine pops! Perhaps more surprisingly, Pinot Grigio and Sauvignon Blanc still flourish...
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Our Tweet of the Week is @GalvinatWindows
Social media enables users to reach out and engage with people and brands in a very public way. 38M people are now using social media in the UK with the average user spending two and a quarter hours...
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Good Food Talks in Babylon
London’s award-winning Babylon restaurant at The Roof Gardens in Kensington is in partnership with Good Food Talks, an exciting new app designed to make restaurant menus universally accessible for...
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Food Hall redevelopment plans heat up at Fenwick, Newcastle
A Mediterranean-inspired wine bar and restaurant, Fuego, is set to open in Fenwick this September as part of the Newcastle store’s major Food Hall redevelopment. Fuego Bar and Restaurant is centred on...
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Bridgepoint acquires tastecard and Gourmet Society Diners’ Clubs
tastecard and the Gourmet Society, the UK’s number 1 and number 2 restaurant discount card clubs, have been acquired by Bridgepoint Development Capital (‘BDC’) with management for an undisclosed sum...
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D&D London to launch German Gymnasium in King’s Cross
In November, D&D London is to open a series of cafés, restaurants and bars at the German Gymnasium, the newly renovated former Grade II listed gymnasium in King’s Cross. Designed by London-born...
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Nordic inspired Lundenwic opens
Located at 45 Aldwych, next to the Novello Theatre in Covent Garden, Lundenwic is a new food and speciality coffee shop from Scotchtails’ founders Dominic Hamdy and Oliver Hiam that opened on 7th...
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Russell Norman re-opens Polpetto
Polpetto, the jewel-box Soho restaurant from POLPO founders Russell Norman and Richard Beatty will re-open on August 10th 2015. With a new Head Chef taking the helm, Polpetto will return to its roots...
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Diners call for greater tech integration in restaurants
New research released by OpenTable, the leading online restaurant booking service, reveals a clear call to action for restaurants to greater adopt technology to enhance the dining experience. With 61%...
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