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1,800 employees of all ages to benefit from Living Wage increase at YO! Sushi
YO! Sushi, the UK’s leading Japanese restaurant group, has today introduced the National Living Wage to all 1,800 employees across the UK – regardless of age. The official National Living Wage of £7.20...
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LEON appoints former McDonald’s Senior Executive as Managing Director
LEON, the naturally fast food chain, has appointed former McDonald’s Senior Director John Upton as Managing Director to boost its senior leadership team team in the areas of people management,...
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Restaurants feast on Flemingate’s success
Wykeland Group has today announced that premium burger restaurant, Gourmet Burger Kitchen, and Riva Lounge are to open restaurants at Flemingate, the 162,561 sq ft retail and leisure development in...
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Cocotte – a new rotisserie chicken restaurant based in Notting Hill
We are delighted to introduce Cocotte, a new rotisserie chicken restaurant based in Notting Hill, serving succulent roast chicken to eat in or takeaway with classic side dishes and healthy salads....
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Lazy Sundays at The Cinnamon Club
Now celebrating its 15th year, The Cinnamon Club – set within the stunning surroundings of the Grade II-listed Old Westminster Library – will open its doors every Sunday from 1st May for the perfect...
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Dine like a King at Hampton Court Palace Festival Courtesy of Michelin...
Historic Royal Palaces and IMG are thrilled to announce Michelin starred Chef, Tom Aikens will this year create an exquisite menu for the VIP and Hospitality packages, specially designed for Hampton...
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New restaurant Norn takes the reigns at Old Plumed Horse
Chef Scott Smith, a protégé of Michelin-starred Geoffrey Smeddle, owner of The Peat Inn, is taking over the site of The Plumed Horse on Henderson Street in Edinburgh’s culinary neighbourhood of Leith,...
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Celebrate Tapas Revolution Shoreditch’s 1st Birthday with a weekend of...
Omar Allibhoy’s tapas bar – Tapas Revolution Shoreditch – is celebrating its first birthday on Friday 15th and Saturday 16th April in true Madrid style with a weekend of Spanish fiestas. The Fiesta...
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The Butcher’s Cut Slices through South-West London
This summer, a cutting edge steak and liquor bar concept that champions the unsung hero of the meat world, the hanger steak, will open in south-west London. On a mission to bring steak ‘stripped...
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Cliveden house revives former stables to launch new restaurant
The Astor Grill, a relaxed and convivial new restaurant, will open at Cliveden House, near Taplow, Berkshire, on 8 April 2016. Adjacent to the main House, The Astor Grill is located in the Duke of...
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Drake & Morgan to open at Heathrow terminal 4
Drake & Morgan will open its first airport restaurant and bar at Heathrow’s Terminal 4 this summer. In a joint venture with the global hospitality and food service provider, Delaware North, ‘The...
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Solita continues expansion, heads to Preston and further opening in Manchester
Exciting times ahead for Manchester’s busiest restaurateurs Manchester restaurant group, Solita, continues its expansion with the announcement today that it has bought The Olive Press and Heathcote’s...
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Jun Tanaka introduces Andy Hall as Head Chef of The Ninth
Following the successful launch of The Ninth on Charlotte Street, Chef Patron Jun Tanaka is pleased to introduce Andy Hall as Head Chef. Andy stood out from the crowd early on after being awarded the...
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Som Saa announces new opening date
Som Saa will open their long-awaited permanent restaurant in Spitalfields, East London on 18th April, 2016 which will be preceded by fifty percent off soft opening period between the 11th and 17th of...
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Pod’s new chef and a new spring menu
With Sean Burlinson at the helm of pod’s creative food range, there’s an abundance of NEW in their vibrant spring menu which launches today in their 22 shops across central London. After intriguing...
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Marco Pierre White launches new Italian concept
Marco Pierre White has unveiled plans for a new “ultra-casual” dining concept known as Bardolino Pizzeria Bellini and Espresso bar. As the name suggests, pizza will be the star dish, however, the...
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Leon number 35 opens up in Moorgate
The 35th LEON will be opening its doors on today, bringing naturally fast food to Moorgate. The latest store from the brand is located right by Moorgate station and seats up to 50 people. The brand...
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Top chef turns Italian for two nights only
Manchester’s longest standing Italian restaurant, Don Giovanni, has teamed up with acclaimed chef Robert Owen Brown to host two exclusive nights of dining delights. Taking over the private dining room...
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A taste of the Americas on route from Rome
An Italian chef, who has climbed the ranks at one of hospitality’s biggest brands, is now bringing a taste of the Americas to the North East. Luca Tomassetti, originally from Rome, has been appointed...
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Las Iguanas brings Latin American Charm and Cheer to Harrogate
Las Iguanas throw open the doors of their latest restaurant on 11th April bringing a fiesta of lovely Latino flavours to Harrogate. Las Iguanas has moved in to Harrogate’s vibrant restaurant enclave...
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