Marco Pierre White and Hotel La Tour introduce a new appealing menu to the first-ever Marco Pierre White chophouse restaurant brand which opened in November.
The new chophouse menu has added the likes of Warm Baked Camembert with Vintage Balsamico, Oysters au natural, Grilled Veal Chop 24oz, Grilled Dover Sole à la Salamander, Saddle of Lamb and Knickerbocker Glory.
Mr White’s English Chophouse will still include customer favourites, such as a range of fresh, high quality meat cuts alongside traditional home-grown classics, Welsh rarebit, Mr White’s fish curry and Sticky Toffee Pudding.
Guests can expect to enjoy a décor that includes the luxury and opulence of a stylish hotel alongside some traditional touches and effects of a historic brand.
Mr White’s English Chophouse became the group’s fourth restaurant brand alongside Steakhouse Bar & Grill, Marco’s New York Italian and Wheeler’s of St James’s.
Jane Riley, Operations Director, at Hotel La Tour, said: “The current menu is great, but we felt that it still had much more potential. After taking on board customer feedback we knew it was the right time to add on some more of Marco’s favourites to the ever growing menu.”
“We’re thrilled that Marco wants to develop and build on his first ever Chophouse. We have had great feedback from Marco and we can’t wait for our customers to try out the latest dishes.”
“Birmingham is a great city to stay and dine and the new Chophouse menu strengthens the reason for people to visit this growing and evolving city.”
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