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TGI Fridays launches new menu with the wow factor
Award-winning restaurant chain TGI Fridays has launch a brand new menu – devised by leading UK food development chef Terry McDowell – is packed with exciting flavours which are bold, big, and a little...
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Marco Pierre White cleave out a delicious new menu for Chophouse restaurant...
Marco Pierre White and Hotel La Tour introduce a new appealing menu to the first-ever Marco Pierre White chophouse restaurant brand which opened in November. The new chophouse menu has added the likes...
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PizzaExpress Group Half year results for the 28 weeks ended 10 January 2016
Good growth in sales and profit and continued progress against strategic priorities Highlights Turnover grew by 15.9% to £267.2m (H1 2014/15: £230.6m) UK and Ireland like-for-like sales increased by...
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Unique new Russian street food bar to open in heart of Sohotop
In the basement space of a Grade II listed Soho townhouse, right next door to the legendary Ronnie Scott’s, a revolution is brewing. For launching here on 31st March is Zima, a totally new concept...
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The Restaurant Group PLC – Final results ended 27 December 2015
Final results for the 52 weeks ended 27 December 2015 2015 results Group revenues £685m up 7.9% Like-for-like sales up 1.5% EBITDA £128.0m up 9.4% Operating profit £88.9m up 10.5% Profit before tax...
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Yoobi, London’s first temakeria, opens in oxford circus
Yoobi, London’s first temakeria, is to open its second site in Oxford Circus this May. Ideally located to attract the lunchtime crowd, and following in the footsteps of the group’s first site on...
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Wringer + Mangle serves up great British flavours of east London
London Fields latest edition to the drinking and dining scene, Wringer + Mangle, has created a truly unique supperclub series curated by food journalist Victoria Stewart. The series will kick off on...
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Raphael Francois joins D&D London as Chef Patron of Launceston Place
D&D London is delighted to announce the appointment of Raphael Francois as the new Chef Patron of Launceston Place in South Kensington. Raphael is best known for holding the position of Executive...
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Burger Me, they’re back! Crème Egg Burgers to Return, but this time they’re...
The Crème Egg burger is back by popular demand this Easter – and don’t whisk missing it as it’s available for a limited time only! Studio Kitchen, within K West Hotel & Spa in Shepherds Bush, will...
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The Butlers Wharf Chop House appoints Joginder Singh Dham as Head Chef
D&D London is pleased to announce the return of Joginder Singh Dham to The Butlers Wharf Chop House. Previously a member of the kitchen team, Joginder left in 2012 to gain experience as Senior...
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Wahaca Certified Carbon Neutral
Wahaca, the Mexican restaurant group founded by Thomasina Miers and Mark Selby has become the first restaurant group in the UK to be certified a CarbonNeutral Company. Since opening the very first...
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Sizzling spring menu at Las Iguanas
As the temperature starts to rise and thoughts of sunny days & flip-flops become more palpable, Las Iguanas welcomes you to try their new Spring menu. Celebrating 25 years of bringing fresh Latin...
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Waitrose Good Food Guide poll announces results to their Dining Out survey
From tap water to doggy bags, rushed sittings to service charges, a survey has revealed what diners really want when eating out. The Good Food Guide has launched its annual reader-nominated...
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Mitchells & Butlers set to hire 2,000 apprentices
Mitchells & Butlers, one of the largest operators of restaurants, pubs and bars in the UK has continued to support apprenticeships over the last two years, and is aiming to be able to offer over...
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Tony Singh at Apex Grassmarket – back by popular demand and here to stay
The larger-than-life celebrity chef, television personality and author Tony Singh is set to return to Scotland’s capital to head up Tony Singh at Apex Grassmarket. Following on from the success of the...
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Major new London restaurant suffers BT debacle
The opening of Savini at Criterion in Piccadilly Circus should have been an historic occasion with Milan’s most celebrated hospitality name showcasing the finest all-day fare in London’s most...
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Italian venture Margot to open in Covent Garden this summer
One of London’s best loved Maître d’s, Paulo de Tarso, and fellow restaurateur, Nicolas Jaouën, are set to launch Margot this summer. Opening in Covent Garden, the restaurant will celebrate the...
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Big Fernand celebrates its first birthday with Le Balthazar 100 free burgers...
French burger specialists Big Fernand are donning their party chapeaux to celebrate their first birthday and are pleased to unveil Le Balthazar, a special creation to celebrate the restaurant’s first...
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Bill’s Restaurants announces Bill’s Academy dedicated apprenticeship programme
This Spring, Bill’s Restaurants is launching its first dedicated Bill’s Academy apprenticeship programme, which will offer industry-recognised level 2 hospitality diplomas to 250 chefs and...
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Harvester wins Tommy’s Award for fourth year running!
We are delighted to announce that Harvester restaurants has won the ‘Best Family Restaurant’ category for the fourth consecutive year at the 2016 Tommy’s Awards. For 21 years the Tommy’s Awards have...
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