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The Cinnamon Club celebrates 15 years as London’s pioneering Indian fine...
They said it would never work, but Vivek Singh’s The Cinnamon Club is delighted to be celebrating its 15th birthday this March. Having recently undergone a stunning £1 million refurbishment, the...
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Harvester Help Grant Magical Wishes with Charity Donation
Harvester restaurants have helped raise over £400,000 for Make–A-Wish UK, the charity that grants magical wishes to enrich the lives of children and young people fighting life-threatening conditions....
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Amadeus embarks on refurbishments of food and drink outlets at NEC
Amadeus Food has embarked on an extensive refurbishment programme for the two Starbucks stores at the National Exhibition Centre (NEC) in Birmingham which will increase the serving capacity to help...
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The Brierley at Acklam Hall opens for business
Acklam Hall’s restaurant, The Brierley, has to day opened for business (Thursday 18th February 2016) on Teesside. ‘The Brierley’ is named after the architect Walter Brierley who designed the...
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Hush Mayfair, London Fashion Week Menu and Cocktails
This London Fashion Week, Hush Mayfair have created a Spring Fashion Menu, aired with a delectable Sex and the City cocktail set. A fresh and luxurious take on spring cuisine that makes Hush the ideal...
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SSP opens Gino D’Acampo restaurant at London’s Euston station
SSP, a leading operator of food and beverage brands in travel locations worldwide, has opened a new restaurant in Euston Station with the UK’s “favourite Italian chef”, Gino D’Acampo and Individual...
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Tell us your favourite restaurant and win Taittinger champagne
We are delighted to announce that we have teamed up with Villeroy & Boch to find out which restaurants are our readers favourites? All you have to do is tell us your favourite restaurant on...
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Anthony Demetre and Will Smith Announce Plans for a New Restaurant in 2016
Arbutus, Anthony Demetre and Will Smith’s Soho restaurant, is to move to a new location at the end of 2016. After ten successful years on Frith Street, the restaurant, which has held a Michelin star...
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The Bell Inn celebrates gold status after impressing AA inspectors
The Inn, at Brook, in The New Forest, has been awarded a 4* Gold Inn accreditation and was also awarded an AA Rosette for its locally-sourced food. AA inspector Kelly Power, who conducted the review,...
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Rabbit & The Shed celebrates WWF’s Earth Hour
On Saturday 19 March 2016, at 8pm Rabbit & The Shed restaurants are turning the lights out and serving their customers a candlelit dinners to celebrate WWF’s Earth Hour. Both restaurants will be...
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Third Steak Of The Art Restaurant Now Open
A third Steak of the Art restaurant has opened in Southampton where diners can enjoy quality steaks while sitting in an artistically inspired environment. Perfect for those looking for pure foodie...
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Dan’s le Noir? and Centrepoint arrange Gastronomic Dinner with Michelin Star...
Dans le Noir? the celebrated dining in the dark restaurant staffed by blind people, and the youth homelessness charity Centrepoint, will be collaborating to host a gastronomic dinner. The dinner will...
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Rib Fest 2016 : DJ BBQ, The Rib Man, Brad McDonald & Home Team BBQ join forces
March 2016 will see barbeque experts The Blues Kitchen become London’s Holy Grail for all things ribs, with the launch of Rib Fest 2016. From Monday 28th to Thursday 31st March, the forecourt on Acre...
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The Ivy Café set to open in Wimbledon Village
Opening on 1 June 2016, The Ivy Café, set in the heart of Wimbledon Village in the space previously occupied by Barclays Bank, will offer a local, friendly and neighbourly environment, with accessible...
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A right ‘Royal’ day out at Ascot, again
As you walk along Ascot High Street on a race day you can sense that something special lies ahead, on the morning of Saturday 20th February we knew there was. The Royal Ascot Fine Dining Lunch. It was...
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Seven Park Place launch exclusive Krug ‘year of the egg’ pairing menu gourmand
Launching on 17th March, Michelin Star restaurant Seven Park Place will be offering a creative new ‘Egg and Krug’ inspired pairing menu designed by Executive Chef William Drabble. Krug Partnership:...
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The Clink Charity appoints BBC historian Dan Snow as Group Communications...
Television presenter Dan Snow, well-known for his regular appearances on the BBC’s One Show, has joined prisoner rehabilitation initiative The Clink Charity as Group Communications Ambassador, having...
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Heddon Street Kitchen appoints new Head Chef Guy Betteridge
Gordon Ramsay Group is pleased to announce the appointment of Guy Betteridge as Head Chef of Heddon Street Kitchen, the casual all-day restaurant located in the Regent Street’s Food Quarter. Guy began...
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The reinvention of macaroni cheese is a success for Britain’s eating out sector
The popularity of humble macaroni cheese continues as mac ‘n’ cheese clocks growth of over 550% on British restaurant menus since 2010, according to a new survey by eating out analysts Horizons. Mac...
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Mac & Wild named UK’s best burger
London’s hottest Scottish restaurant Mac & Wild yesterday competed in the National Burger Awards and blew the competition out of the water with their veni-moo burger to be named the UK’s Best...
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