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Trattoria 51 set to treat bambinos to grown-up meals ‘just like mamma and papà’
Trattoria 51 is set to bring a true taste of Italy to families across the North West during the summer holidays. The popular Old Hall Street restaurant has become a firm favourite amongst diners of...
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First Burger for Dogs on National Dog Day
Dog friendly restaurant chain, Porky’s BBQ, has created London’s first burger for dogs – in partnership with their friends at Murphy’s Bakery. Available exclusively at Porky’s BBQ restaurants, the new...
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D&D London launches “Viva Portugal!” in partnership with Wines of Portugal
This September, luxury restaurant group D&D London will host “Viva Portugal!”, in partnership with Wines of Portugal. Introducing guests to Portuguese wines, beyond Port, the month-long campaign...
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Zia Lucia’s Pink Pizza for Breast Cancer Awareness Month
Having launch in Islington on 17th June 2016, Zia Lucia brings Londoners a new way to enjoy pizza. By combining a special selection of unique doughs, rare in the London pizza scene, with a flair for...
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The Gladwin Brothers Launch Nutbourne Restaurant
This autumn, the team behind the acclaimed restaurants, The Shed and Rabbit will launch a new project in the heart of Battersea. Brought to London by talented brothers, Richard, Oliver and Gregory...
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Neil Rankin’s new restaurant, Temper to launch on 5th November
Having stood at the forefront of the UK barbeque and live fire cooking scene for a number of years we are pleased to announce that Neil Rankin will launch his eagerly awaited restaurant temper, on 5th...
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Westminster Kitchen comes to the Southbank
A brand new and exciting venue has come to the Southbank, from renowned London restauranter Ibrahim Dogus. Following an extensive refurbishment and build Westminster Kitchen has opened its doors in...
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Plum + Spilt Milk to launch luxury Saturday brunch menu: 3rd September 2016
Plum + Spilt Milk, one of London’s finest destination restaurants, is set to launch an all new Saturday brunch menu on Saturday 3rd September 2016. The exceptional new menu, created by Chef Director...
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Casual South American Picanteria, Butifarra, now open in Soho
Rupert Street in Soho welcomes Butifarra, a take-away picanteria straight out of the mercados of Peru and appropriately named after a popular Peruvian street snack made of bread with slow-cooked meat...
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The Good Food Guide 2017 results are in with some BIG surprises
The wait is over for many restauranteurs and chefs today as the Good Food Guide has announced its top eateries and award winners. As most would expect many of the finest restaurants feature strongly...
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Burj Al Arab Jumeirah & Nathan Outlaw reveal menu
Nathan Outlaw Following the much talked about announcement of the partnership between Burj Al Arab Jumeirah and renowned British chef Nathan Outlaw, the wait to find out which delicious dishes Nathan...
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Hutong celebrates the Mid-Autumn festival
This September, Northern Chinese restaurant Hutong, is set to celebrate the annual Mid-Autumn Festival with a dedicated menu, available from 12th – 25th September. Mid-Autumn Festival is one of the...
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La Maison Rémy Martin Heads to Manchester House
Following the year-on-year success of La Maison Rémy Martin – the private member’s club that opens once a year as a pop-up in the heart of Soho – the iconic cognac brand has spread its wings and will...
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PizzaExpress: Full Year 2015-16 results
Further progress in the UK & Ireland and international markets Highlights Turnover grew by 14.1% to £488.0 million (FY 2014/15: £427.7 million) UK & Ireland like-for-like sales down by 1.3%,...
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Gusto reveals grand ambitions with £1 million Birmingham expansion
Leading contemporary Italian restaurant group Gusto is expanding its brand with the launch of its first restaurant in Birmingham next month. The group, which is backed by Palatine Private Equity, has...
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Challenging times for The Restaurant Group: Interim results July 2016
The Restaurant Group reports a challenging trading period across leisure brands and good performance from pubs and concessions. Total revenue up 3.4% to £358.7m with like-for-like sales down 3.9% and...
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ASK Italian to open 3 new restaurants this Autumn
ASK Italian are delighted to announce that they will be opening a further three restaurants this autumn: a second site in Newcastle as part of the Grey’s Quarter development at Intu Eldon Square, a...
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Fonseca’s set to work up a healthy appetite with the help of Gym Bird
Fonseca’s is set to celebrate the Superfood revolution next month in collaboration with a self-confessed ‘Gym Bird’. Taking place in the Stanley Street restaurant on Wednesday, September 7, the award...
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Diamond Giveaway Afternoon Tea at Searcys The Gherkin
There’s nothing quite like Christmas in London. As one of the city’s most iconic landmarks and connoisseurs of all things sparkly, Searcys the Gherkin is planning a special occasion for diners; to get...
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Winter sun paradise for foodies at the Ritz-Carlton, Abama
Celebrated by sun-chasing epicureans since its launch, The Ritz-Carlton, Abama has long been hailed as one of the globe’s most delightfully surprising destinations when it comes to gastronomy. Tucked...
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