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Theo’s Simple Italian set to launch brunch, Saturday 3rd September
Theo’s Simple Italian at Hotel Indigo Kensington is set to launch a new Italian four course brunch menu for the first time from Saturday 3rd September. This brunch concept has been designed by Chef...
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Sartoria’s Libare Bar to host residency with Master of Mixology, Simone Caporale
This autumn, renowned Italian mixologist Simone Caporale will team up with Chef Patron of Sartoria, Francesco Mazzei, to bring a stylish and innovative new cocktail collection to Sartoria’s Libare...
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Hotbox hosts an evening to celebrate the mighty chill
This autumn, Hotbox will join forces with Chai Ki to host some of London’s finest spice enthusiasts for a feast celebrating the mighty chilli. On the 26th of September, five chefs will take to the...
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CAU departure and new appointments at Gaucho Group
Gaucho Group announces the departure of Graham Hall, who has been the Managing Director of CAU, the group’s casual dining brand, for the past 3½ years. He will be succeeded by Richard Clark,...
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iNTERTAIN introduces new Walkabout menu
iNTERTAIN has launched a brand new menu at its Walkabout bars. The menu is designed to have a higher focus on lighter options, appealing to people who want to make considered food choices whilst...
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TRADE UNION- On The Hunt For 2nd Site
Having launched in Wapping late June 2016, TRADE UNION is an innovative, experiential blended concept. TRADE UNION is a completely new collaboration of some of London’s most exciting lifestyle brands;...
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The Ivy Chelsea Garden Launches Private Room
Late October 2016 will see the launch of the new Private Room at The Ivy Chelsea Garden. Open seven days a week, the Private Room will be ideal for wedding receptions, private parties and corporate...
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The Royal Exchange commemorates the 350th Anniversary of the Great Fire of...
This September, the Royal Exchange will be serving a range of fire-inspired dishes to mark 350 years since the Great Fire of London, which swept through the city in 1666 leaving the Royal Exchange a...
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The New Olympic Breakfast: Darkhorse launches brunch
Darkhorse, the modern European restaurant and bar in Stratford’s East Village, is set to launch a new brunch menu on October 1st. Featuring hearty dishes from the charcoal-fuelled Bertha oven, the new...
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Introducing Eneko at One Aldwych
Three Michelin-starred chef Eneko Atxa has arrived in London, bringing a fresh, informal and innovative take on Basque cuisine into the heart of Covent Garden. Eneko at One Aldwych transforms...
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First-look of relaunched Marco Pierre White Steakhouse Bar & Grill Liverpool
Marco Pierre Steakhouse Bar & Grill Liverpool at Hotel Indigo has undergone a radical renovation and refurbishment programme, now boasting a modern new design and enriched menu selection to tempt...
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Clockjack’s time has come at Woolwich
Clockjack, the rotisserie and grill restaurant, has recently opened its new 1,500 sq ft restaurant at 79 Powis Street in Woolwich Town Centre, part of the Woolwich Arsenal Estate. The 75-cover...
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Jikoni announces opening date
Ravinder Bhogal On the 15th September, award winning food writer and cook Ravinder Bhogal will launch her debut restaurant on Marylebone’s Blandford Street. Jikoni, meaning ‘kitchen’ in Swahili, will...
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New KFC Degree Apprenticeship allows team members to study for free
KFC and De Montfort University Leicester have this year launched a new Degree Apprenticeship programme, offering KFC team members the opportunity to earn and learn at no cost to the individual. The...
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Dirty Bones Shoreditch to open 7th September 2016
On 7th September the team behind Dirty Bones, which currently has restaurants and bars in Soho and Kensington, will open the doors to its latest site housed in an iconic, Grade II listed heritage...
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Fancy Funkin Chicken to Open in Brixton
Opening on Coldharbour Lane in Brixton this September, Fancy Funkin Chicken will be a chicken shop and bar, designed to elevate the humble chicken into something a bit fancier. Fancy Funkin Chicken is...
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Edinburgh’s New Waverley Welcomes Chop House
Chop House has become the latest addition to Edinburgh’s Waverley Arches – the thriving new leisure and retail quarter housed in a row of Victorian arches at the heart of the city’s Old Town. Chop...
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Bluebird reveals stunning new look
Iconic Chelsea restaurant and bar, Bluebird returns this September after a beautiful refurbishment, re-establishing it as the place to be seen in SW3. Officially re-opening on Wednesday 21st...
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Bone Daddies collaborates with Clerkenwell Boy to create limited edition...
What happens when you put the chef responsible for changing the way Londoners eat Japanese cuisine and the city’s most influential food instagrammer in the kitchen together to create a dish? The...
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Hilton Cardiff Announces New Restaurant, ‘Grey’
Mark Freeman, Head Chef, Grey Hilton Cardiff announces the launch of its new restaurant, Grey, opening on the 26th of September. Set to become the area’s premier destination for eating, Grey offers...
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