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First step in HMSHost’s Omni-channel strategy
Travelers get access to HMSHost’s extensive food and beverage offering via the first global airport app FLIO. The app will be available at the more than 50 HMSHost International point of sales at major...
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som saa launch lunch menu
Today, som saa will officially launch their new lunch menu of regional Thai-style dishes and Asian inspired cocktails, with tables available to book for parties of all sizes. Co-Head Chefs Andy Oliver...
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Pod Food Launch Bao Buns Today!
As the Bao phenomenon takes London by storm, Pod become the first fast food chain to launch these sweet fluffy steamed buns, known in Taiwan, their country of origin as ‘wrapped treasure’. Loved by...
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Margot: Exemplary delivery on great expectations
Sometimes when you are really looking forward to something it doesn’t quite live up to expectations, not so last Friday at Paulo de Tarso and Nicolas Jaouën’s Margot in London’s Covent Garden. Nestled...
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Mustard launches new brunch menu
On Saturday 12th November, the vibrant British-centric brasserie Mustard will open its’ doors for brunch with a brand new menu. The restaurant in Brook Green from founders Lawrence Hartley, Tim Healey...
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Bonnie Gull Seafood Shack is coming to Soho this December
British seaside restaurant Bonnie Gull is delighted to announce the opening of its second Seafood Shack in Soho this December, offering Londoners the very best of daily fresh British fish and...
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Stock Burger Raises Cash by Adding Tash
Brighton’s award winning burger & beer restaurant Stock Burger has joined this year’s Movember movement. The restaurant, operated by Kew Green Group Ltd is donating 50p for each ‘Mo Special’ sold...
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BungaTini opens in Covent Garden
The latest project from Charlie Gilkes and Duncan Stirling’s Inception Group, BungaTINI, a spin off and sister restaurant to the legendary Battersea venue, Bunga Bunga, has opened its doors on Drury...
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Introducing Inamo Camden: Combining Great Food with Engaging Technology
This December, restaurant & bar group, inamo will open in Camden, their third site and second opening of 2016 (Covent Garden opened in January). Renowned for combining interactive technology with...
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InterContinental London – The O2 Gains Two AA Rosettes for Peninsula Restaurant
Peninsula Restaurant at InterContinental London – The O2, located on the Greenwich Peninsula, has been awarded two AA Rosettes in recognition of the culinary excellence of talented head chef, Tomas...
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D&D announces management changes
(l to r) Toby Harris, Tiffany Robinson, David Loewi D&D London announced today a number of changes and new appointments to its Board. David Loewi, previously Managing Director, takes up a new role...
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Perilla announce new opening date
Ben Marks and Matt Emmerson are to open Perilla in Newington Green on 15th November. Following two acclaimed residencies at Palm 2 in Clapton and Platform 1 in Dulwich last year, Perilla will combine...
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Yamagoya to launch six month pop up on Shaftesbury Avenue
On 5th December Yamagoya will bring their traditional Japanese ramen to the UK, with a six-month residency upstairs at Shuang Shaung on Shaftsbury Avenue. Created by founder Masatoshi Ogata, whose...
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Brindisa Kitchens to relaunch Shoreditch site as Tapas Brindisa Shoreditch
On Monday 14th November, Spanish restaurant group Brindisa Kitchens, will relaunch Shoreditch restaurant Tramontana with a new-look and new name, Tapas Brindisa Shoreditch, bringing the spirit of the...
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£2m luxury bar and restaurant development to open in the heart of Edinburgh
Restaurateurs Tony Conetta and Mario Gizzi have announced plans for a £2m luxury restaurant and bar development in the heart of Edinburgh. Set within the grade A listed Edinburgh Grand (the former RBS...
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A very Texan Thanksgiving at Texas Joe’s Slow Smoked Meats
This November, Texas Joe’s Slow Smoked Meats will be celebrating Thanksgiving in true Texan style, bringing an authentic southern flair to the American holiday with an all out Thanksgiving feast. The...
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The Headland’s Samphire Restaurant awarded 2 AA Rosettes
The Headland Hotel & Spa in Cornwall is delighted to announce that its Samphire Restaurant has been awarded 2 AA Rosettes. The same inspection also saw The Headland retain its coveted 4 Silver...
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Royal Harbour Hotel to host second vegan pop up
Following its popular vegan pop up event held over the summer, the Empire Room restaurant, located in Ramsgate’s award-winning Royal Harbour Hotel, is to host a vegan weekend on the 6th and 7th...
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A permanent pop up in the Sanbanks Hotel
Customers of the popular Ocean Palace Restaurant were delighted at the prospect of enjoying their favourite Chinese meals once again when the Sandbanks Hotel in Poole took the original kitchen and...
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Brown’s Hotel welcomes new Restaurant Manager – Markus Savage
Stuart Johnson, General Manager of Brown’s Hotel and Mark Hix, Director of Food are pleased to announce the appointment of Markus Savage as Restaurant Manager at Brown’s Hotel. Having previously...
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