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IKEA’s fully immersive ‘on brand’ dining experience
Swedish retailer IKEA is opening a fully immersive dining experience in Shoreditch – a ‘Do-it-Yourself Restaurant’ (Very On Brand) where the diners run the diner, becoming the star chefs in their very...
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Orso celebrates white alba truffles
Throughout October and November, Orso, the classic Italian restaurant in Covent Garden will celebrate Alba truffle season with a menu paying homage to the prized delicacy from the hills of the...
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Comptoir Libanais announces six new openings over the next three months
Comptoir Libanais, the Lebanese canteen specialising in fresh, healthy and affordable Lebanese dishes has announced six new sites will open over the next three months, including three new regional...
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Wrapchic Expansion Plans
August saw the celebration of Wrapchic opening its first ever eatery outside the UK in sunny Dubai. Wrapchic has had yet another record breaking year so far and the team are proud and utterly...
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Hospitality sector in peril if we don’t train now says leading Midlands...
Britain’s hospitality sector needs to invest in young, quality talent if it wants to maintain its culinary reputation says award-winning restaurant. Opus at Cornwall Street – the Midlands most...
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Levy Restaurants UK extends partnership with ALVA
Levy Restaurants UK, the museums, arena, stadia and events catering specialist, has extended its relationship with the Association of Leading Visitor Attractions (ALVA) with a new partnership...
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Galvin Brothers launch restaurant at The Centurion Club
Jeff and Chris Gavin (left to right) Two of the UK’s most esteemed restaurateurs, Chris and Jeff Galvin, have just launched their first venture in the Home Counties at the impressive Centurion Club....
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Little Smoke by Smokehouse to Launch in October
Noble Inns, the team behind Smokehouse, The Pig and Butcher, and The Princess of Shoreditch is to launch Little Smoke on 10th October. The restaurant will specialise in working with whole native and...
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Revere to open The Lost & Found in Knutsford
Revere has announced the opening of the third site under The Lost & Found umbrella, which will open on Princess Street, Knutsford on 29th September. This follows the successful roll out of the...
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American-style Ed’s Easy Diner latest household name to join SSP brand portfolio
SSP, a leading operator of food and beverage brands in travel locations worldwide, is set to open its first Ed’s Easy Diner at London’s Liverpool Street Station. The new restaurant is scheduled to...
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Koh Thai Tapas set to open in Lymington
The rapidly expanding Koh Group has revealed plans to launch in Lymington, which will become its 12th site – its 5th in Hampshire – before the end of the year. The announcement follows successful...
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New opening- Cabotte
This September sees the coming together of Xavier Rousset and Gearoid Devaney, two Master Sommeliers for the opening of the highly anticipated Cabotte. Based on the Burgundy region of France, Cabotte...
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Kiln announces opening date: 30th September
Ben Chapman, Smoking Goat Founder Smoking Goat founder Ben Chapman is to open Kiln in Soho on September 30th. Kiln will be a side-of-the-road-type restaurant, with a short grill menu plus a speciality...
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Beijing Street Food Restaurant Mamalan Comes to Shoreditch
Mamalan will open its doors for the fifth time in the bustling heart of foodie hub, Shoreditch this October, serving authentic Beijing street food. Inspired by recipes served by founder, Ning’s,...
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Scottish restaurant voted best in UK, outside London
Wedgwood the Restaurant, one of Edinburgh’s leading fine dining destinations has been voted Restaurant of the Year, in the outside London category, at the fifth annual Food and Travel Reader Awards....
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Yo! Sushi launches major new talent development programme
YO! Sushi has launched a new talent development programme focusing on building long-term careers. Through partnerships with Ingeus, Jobcentre, Learn Direct, Springboard and the Department of Work and...
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Perilla to Launch in Newington Green in November
Ben Marks and Matt Emmerson are to open Perilla in Newington Green in early November. Following two acclaimed residencies at Palm 2 in Clapton and Platform 1 in Dulwich last year, Perilla will combine...
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London Steakhouse Company City unveils new refurbishment
London Steakhouse Company City, situated a stone’s throw from bustling Liverpool Street Station, has officially re-opened its doors to reveal an opulent split-level dining space enveloped with...
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Introducing Tootoomoo Islington
Head on down to Tootoomoo Islington for quality street food and delicious pan-Asian tapas in the heart of N1. With a pinch of ancient recipes, a sprinkle of modern cooking techniques and plenty of...
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Menu Trends report reveals new focus on snacks and side orders
Nicola Knight, Analyst, Horizon Eating out operators in the UK are holding down the cost of main courses on their menus but boosting customer spend by increasing the price of starters and desserts and...
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