Adam Handling’s The Frog E1 Opens New Terrace for Autumn
Award winning Chef Adam Handling’s first solo venture, The Frog E1, has undergone a refurbishment rebuilding the outside terrace, expanding the space within the Spitalfields restaurant and...
View ArticleMarco Pierre White’s salute to Liverpool’s industrial heritage
When we were invited to visit the newly refurbished Marco Pierre White Restaurant inside Liverpool’s Indigo Hotel, we decided to make the trip and send Sue Wood, our office manager and keen foodie....
View ArticleLebanese restaurant group, Comptoir Libanais, opens a new branch this week
To celebrate the arrival in the city, the restaurant is offering 50% off all food when dining from 4pm to 11.30pm, between Tuesday 4th October to Friday 7th October. As the first Comptoir Libanais in...
View ArticleNew Dim Sum Dishes at Royal China Fulham
London is a foodies dream with access to a wide variety of delicious cuisines. However, it can be difficult to find unusual and unique dishes. Royal China Fulham will be dishing up an exciting new...
View ArticleM Restaurants raise £1.3m in 24 hours of crowd-funding!
Martin Williams, Founder and CEO, M Restaurants Just 24 hours after award-winning restaurant brand M launched its equity crowdfunding campaign on Seedrs, the London-based company has successfully...
View ArticleThe Cinnamon Collection Launches Brand New Concept Cinnamon Bazaar
The Cinnamon Collection – which includes modern Indian restaurants The Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho from Vivek Singh – announces the first ever Cinnamon Bazaar, following the...
View ArticleSeaside smash hit: Smashburger opens in Brighton
Smashburger, one of the fastest growing restaurant concepts in history, has launched its second UK site on North Street in Brighton, just minutes from the iconic pier and cobble beach. Smashed fresh....
View ArticleHISPI – a neighborhood bistro, just not as you know it
HISPI, the much anticipated, latest venture from chef Gary Usher, is set to open its doors on Friday 7th October on School Lane in Didsbury, South Manchester. The 85-cover restaurant will follow in...
View ArticleBrew Tap Burger to launch in Mercato Metropolitano
This October, Brew Tap Burger will launch a three-month pop-up at the newly opened Mercato Metropolitano in Borough, with Prosecco flowing by the tap and a pick of founder Rohit’s favourite burgers,...
View ArticleOpens Today: Little Smoke by Smokehouse
Noble Inns, the team behind Smokehouse, The Pig and Butcher, and The Princess of Shoreditch launches at Little Smoke, City Point today. The restaurant specialises in working with whole native and rare...
View ArticleMarco’s New York Italian opens at Mercure Bloomsbury
Celebrity chef, Marco Pierre White, has opened his fourth restaurant in the capital within the Black and White Hospitality portfolio, following the launch of Marco’s New York Italian at the Mercure...
View ArticlePaulo de Tarso and Nicolas Jaouën open Margot today
Today, Paulo de Tarso and Nicolas Jaouën open the doors to Italian restaurant, Margot. Opening in Covent Garden, the restaurant will be a true celebration of seamless service, refined interiors and...
View ArticleJamie Hepburn MSP launches Pizza Hut Restaurants’ Modern Apprenticeship...
Minister for Employability and Training, Jamie Hepburn MSP has announced the launch of Pizza Hut Restaurants’ first ever Modern Apprenticeship Programme in Scotland, which will see the company pledge...
View ArticleEat4HOPE Campaign Launches at Calcutta Street
Fitzrovia favourite Calcutta Street is to host the official launch of Eat4HOPE, a major new restaurant donation programme in support of The Hope Foundation. Calcutta Street owner Shrimoyee Chakraborty...
View ArticleThaikhun launches in Bath
Thai street food restaurant, Thaikhun, opened last Friday in Bath as the latest addition to the redeveloped Little Southgate dining quarter, creating 50 full and part time jobs in the area. Work has...
View ArticleTouchdown! Ed’s BBQ Porkerback Hails the Return of American Football Season
Ed’s Easy Diner, famed for serving up all-American culture since 1986, is bringing a meaty chunk of Americana to the streets of Britain this autumn with The BBQ Porkerback. Taking inspiration from...
View ArticleGaucho Raises £12k at ‘Great Gaucho Walk’
On Sunday 9th October, 180 people walked from Gaucho Sloane to Gaucho O2 in order to raise money for Gaucho’s official charity partner Key4Life. With donations for the cause still coming in, Gaucho...
View ArticleGiraffe Concepts Ltd has acquired Ed’s Easy Diner
Giraffe Concepts Ltd confirmed today that it has acquired Ed’s Easy Diner. This consists of the brand, the head office team and 33 Ed’s Easy Diner restaurants. Tom Crowley Managing Director of...
View ArticleBrindisa Kitchens to relaunch Shoreditch site as Tapas Brindisa Shoreditch
This November, Spanish restaurant group Brindisa Kitchens, will relaunch Shoreditch restaurant Tramontana with a new-look and new name; Tapas Brindisa Shoreditch, bringing the spirit of the flagship...
View ArticleBusaba Oxford Circus opens on Eastcastle Street
Leading Thai restaurant group Busaba has opened the latest restaurant of its casual dining concept in London’s Oxford Circus. Launched in Eastcastle Street on the 11th October, the restaurant is the...
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