Clik here to view.
Bar + Block Steakhouse Arrives in King’s Cross
Ready for a grilling King’s Cross? Bar + Block Steakhouse has landed on York Way with high-quality steaks at high-street prices. Whether you’re looking for a beefed-up breakfast, lunch or dinner,...
View ArticleClik here to view.
Double rosette restaurant relaunches in Scottish Highlands
One of Scotland’s most exciting up and coming young chefs John McNulty, is relaunching The Taynuilt Hotel, where he is Chef / Patron, as The Taynuilt: Etive Restaurant with Rooms in January 2017. John...
View ArticleClik here to view.
Big Easy strikes partnership with Deliveroo
Deliveroo, the on-demand delivery service is now offering customers the chance to order from all of Big Easy’s restaurants in London. Customers can now order the renowned menu from Chelsea and Covent...
View ArticleClik here to view.
Stonehouse serve up slice of the action as 50th Pizza & Carvery opens
Operations Director, Helen McGregor officially opens the 50th Stonehouse site, with the Crown, Kings Heath, Birmingham team Having opened two pilot restaurants in the summer of 2015, Stonehouse Pizza...
View ArticleClik here to view.
Joe Allen celebrate 40 years as the West End’s Canteen
This January, Joe Allen turns 40 and to mark the occasion, the theatreland institution has gathered the great-and-the-good to ring in 40 years. On the 29th January 2017, owners Tim Healy and Lawrence...
View ArticleClik here to view.
Drake & Morgan Announce 2015/16 Results
Drake & Morgan, the London-based bar and restaurant group backed by Bowmark Capital, announces its financial results. Turnover increased 17% to £28.8m (52 weeks to 27 March 2016). LFL turnover up...
View ArticleClik here to view.
Pita pandemonium at Berber & Q Shawarma Bar
Throughout January, Berber & Q Shawarma Bar are beating back the post-festive blues with a guest chef collaboration series in celebration of the humble but mighty pita. Josh Katz and Mattia...
View ArticleClik here to view.
Las Iguanas and The Entertainer raise over £30,000 for local kids charities
For every party booking of 10 or more this Christmas, Las Iguanas the Latin American Restaurant Group, donated £5 to their Community Present Project fund to bring joy to children in need, and they can...
View ArticleClik here to view.
Mark Kimber and Harry Smith to open Plot in tooting’s Broadway Market
Mark Kimber and Harry Smith will open their first restaurant, Plot, in Tooting’s Broadway Market on the 11th of January 2017. Located a stone’s throw away from cousins Mark and Harry’s family homes,...
View ArticleClik here to view.
Weetwood Hall marks 25 years with Convive investment
As Weetwood Hall prepares to mark a major milestone, Leeds’ leading conference and events venue is looking forward to one of the most exciting years in its history. Celebrating its 25th anniversary at...
View ArticleClik here to view.
Electrolux Professional confirmed as Obsession17 headline sponsor
Leading food service equipment manufacturer, Electrolux Professional, has been confirmed once again as the headline sponsor of Obsession17 – the UK’s premier gastronomic festival. Now in its 17th...
View ArticleClik here to view.
Some rather enticing London restaurant openings 2017
The New Year is now upon us and brings with it some very enticing restaurant openings, including three from acclaimed international female chefs. The London restaurant scene continues to offer the most...
View ArticleClik here to view.
Pan-Indian restaurant to open in one of London’s most spectacular settings
Embark on a culinary journey of authentic flavours from the subcontinent in one of London’s most gorgeous dining rooms as pan-Indian restaurant Baluchi at the Great Hall throws open its doors on 27th...
View ArticleClik here to view.
Chai Ki introduces a ‘Revival Brunch’ for January
For those seeking a fresh start to the New Year and respite after an indulgent festive season, Chai Ki will be introducing a soul food brunch this January. Created by Chai Ki founder, Rohit Chugh,...
View ArticleClik here to view.
Old Windsor’s new culinary treat; The Oxford Blue
Thanks to a culmination of reveries and refurbishment, Old Windsor welcomes The Oxford Blue to its village this year. Originally a pair of gamekeeper’s cottages dating back to the 1800’s, Chef Patron...
View ArticleClik here to view.
Smashburger heads north to Newcastle
Smashburger, one of the fastest growing restaurant concepts in history, has launched its third UK site at the intu Eldon Square Shopping Centre in Newcastle, as part of the centre’s £25 million...
View ArticleClik here to view.
Twice Michelin starred chef Atul Kochhar introduces his first British...
Chef Atul Kochhar Twice decorated Michelin starred Atul Kochhar, the Chef at the forefront of fine Indian cuisine is set to open his first restaurant focussed on British gastronomy. Hawkyns, situated...
View ArticleClik here to view.
Red Dog Saloon expands offering with launch of first South Coast restaurant
Open to the public from 27th December 2016, cult American eatery, Red Dog Saloon’s, first site on the South Coast saw a record number of diners pack the restaurant during opening week. Part of the...
View ArticleClik here to view.
A nation at tipping point: Over half of Brits are confused about leaving a tip
AA Hotel and Hospitality Services clear up dinner table confusion Over half (54 per cent) of British diners find the UK tipping etiquette confusing and awkward according to the latest *AA populous...
View ArticleClik here to view.
Barclaycard Contactless Spending Index: Diners want more
As we enter 2017, many restaurants will be congratulating themselves on making it through another busy festive season. Yet the New Year also provides an opportunity to plan and consider how to become...
View Article