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D&D London Announces Two Site Openings in Leeds
Restaurant group, D&D London, has announced two new openings in Leeds’ Victoria Gate development this Spring; both restaurants will be designed by Design LSM. The first will be a Japanese...
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New million pound venture for Buzzworks in Bridge of Weir
One of Scotland’s largest hospitality groups Buzzworks, is branching out from its Ayrshire roots as it announces its new venue in Bridge of Weir named The Coach House, creating around 40 jobs for the...
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Bill’s Restaurants reports full year turnover of £110.5m
Bill’s Restaurant group has increased its turnover by 20.5% to £110.5m for the 12 months ending 31 July 2016. The company achieved an adjusted EBITDA of £13.5m. The growth, largely the result of nine...
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All new singing LEON in the west end is ready to raise its curtain
Naturally Fast Food chain LEON is ready to raise the curtain on its brand new, all singing restaurant in the West End on Monday 13th February. Located on London’s iconic Shaftesbury Avenue, the new...
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Giggling Squid confirms first London site
Giggling Squid, currently the largest Thai restaurant group in the UK, is delighted to confirm its first London acquisition. The 110 cover restaurant is due to open in the heart of Wimbledon village,...
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The Laughing Gravy launches new menu
Award winning restaurant, The Laughing Gravy, has launched a new menu for 2017 which features head chef Michael Facey’s playful interpretation of classic dishes. Highlights on the menu include...
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Simpsons restaurant appoints Natasha Shorthouse as Restaurant Manager
Natasha Shorthouse, Restaurant manager at Simpsons restaurant Simpsons restaurant in Edgbaston has promoted Natasha Shorthouse to the position of restaurant manager. Natasha has worked at Simpsons for...
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Wright Brothers Battersea: opening soon
Seafood and oyster specialists, Wright Brothers have announced that their fifth site is due to open in Summer 2017, at the iconic Grade II listed Battersea Power Station. Designed by Macaulay...
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Jason Atherton’s grill restaurant Temple and Sons launches British Saturday...
This month, The Social Company’s recently opened British grill restaurant, Temple and Sons, is set to bring a new brunch menu to the City, available every Saturday from 11.00am to 3.00pm. The new menu...
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Giggling Squid to bring the flavours of Thailand to Brentwood
Giggling Squid is set to introduce its signature Thai cuisine to Brentwood’s High Street in early April. Having established a loyal following throughout the country since 2002 with its brilliant...
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Let The Mint Room, Bath take you on a culinary journey through India…
For a colourful and delicious culinary tour of India, look no further than the South-West of England. Leave your passport at home and let The Mint Room, Bath take you on an extensive gastronomic...
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Russell Norman and Richard Beatty to open Spuntino in Bristol this Spring
This spring will see the opening of Spuntino in the Bristol Cargo 2 shipping container development in Wapping Wharf, and will be the second instalment of Russell Norman and Richard Beatty’s...
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Angus Agnew appointed Maître d’ at Aquavit London
Angus Agnew has been appointed Maître d’ at Aquavit London, the contemporary Nordic restaurant that opened in the St James’s Market redevelopment in November 2016. Angus joins the team at Aquavit...
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It’s the north west appeal as more brands choose intu Trafford Centre
Naturally fast food chain LEON has chosen intu Trafford Centre to launch its first restaurant in the north west of England as it works with owner intu to expand across the UK. LEON’s 1,940 sq ft...
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Shaftesbury announce Indian restaurant Darjeeling express to open in Kingly...
Asma Khan, Founder, Darjeeling Express Shaftesbury is delighted to announce the forthcoming arrival of Asma Khan’s Darjeeling Express to Kingly Court, opening spring 2017. Located on the second floor...
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Get your culinary and literary fill with Lowndes Bar & Kitchen’s new ‘Book...
With World Book Day approaching on 2 March, Lowndes Bar & Kitchen is unveiling its new Book and Brunch Sundays to add some literary bliss to brunch in Belgravia. Launching on Sunday 26 February,...
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Auberge du Lac re-launches with a brand-new team
…And a familiar face back at the helm – Original Executive Chef, Paul Hackett Auberge du Lac, the award-winning restaurant nestled in the beautiful 543 acre grounds of the Brocket Hall Estate in...
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M Victoria St’s six legs brunch gives us all paws for thought
It’s official. The world is becoming more and more dog friendly. Many airlines will now let your canine companion travel beside you in the cabin, whilst an increasing number of hotels allow pets. Not...
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Stéphane Reynaud to open Tratra new restaurant at Boundary Hotel in Shoreditch
This April, French chef and cookery writer Stéphane Reynaud will open Tratra at the popular East London hotel, Boundary, in Shoreditch. With nine books to his name (including the best selling...
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Celebrate the Venetian Carnival at Veneta this February
Running from Friday, 17th to Sunday, 19th February, the special menu created by head chef Jamie Thickett, will include dishes such as Wild Atlantic prawns baked in herb crust with shellfish aioli and...
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