Clik here to view.
Five Guys stacks up in Liverpool ONE
Grosvenor Europe has announced that Five Guys, the authentic American burger brand, is to open at Liverpool ONE. Taking a prominent 4,822 sq ft site on The Terrace, the new 175 cover restaurant is...
View ArticleClik here to view.
The secret is out Joe Allen marks 40 years with birthday burger
Marking 40 years as the West-End canteen, Joe Allen will continue its year of celebrations with a dedicated Birthday menu. Having stood the test of time amongst the ever-changing face of London’s...
View ArticleClik here to view.
PURE Indian Cooking – Officially Launches with New A la Carte Menu
Pure Lamb Sukke Perched near a junction crossing on Fulham High Street, the cooking being displayed at PURE (or PURE Indian Cooking as it’s known in full), belies its modest exterior. Owned by the...
View ArticleClik here to view.
Simpson’s-in-the-Strand, the relaunch
Reimagining one of London’s most historic and finest restaurants. The Savoy has announced that Simpson’s-in-the Strand will be closing for restoration from Monday 17 April 2017. Robert Angell Design...
View ArticleClik here to view.
Giggling Squid confirms Cheltenham site
Giggling Squid can confirm they have recently acquired a site in Cheltenham, which will open early 2018. The 3000 sq. ft site, boasting a prime location with great frontage in the Montpellier...
View ArticleClik here to view.
Vietnamese kitchen announce flipping special pancake
This February 28th the team at Viet Grill and Cây Tre will be getting into the spirit of Shrove Tuesday and flipping some Vietnamese pancakes for one day only. Founder Hieu Bui has designed a ‘Banh...
View ArticleClik here to view.
Heston’s historic Hinds Head in Bray to enjoy redesign this spring
Heston Blumenthal’s Michelin star restaurant The Hinds Head in Bray will close its doors temporarily on March 27th, when it starts to undergo a major transformation. The Hinds Head, whose origins date...
View ArticleClik here to view.
Au contraire! Tradesman’s Cafe awarded Michelin star, by accident
A small workman’s café, Bouche à Oreille in the town of Bourges, central France was accidentally awarded a Michelin star, much to the amusement and delight of the café owners. They were immediately...
View ArticleClik here to view.
Lorne Restaurant- Officially Launching Thursday 23rd February
Chef Peter Hall and Sommelier Katie Exton Launching on Thursday 23rd February in Victoria’s Wilton Road, Lorne Restaurant is the first venture from Sommelier Katie Exton and Chef Peter Hall. A true...
View ArticleClik here to view.
Number 177 Bar & Kitchen
The creative team behind The Number Group is excited to announce the official opening of its newest venue, Number 177 Bar & Kitchen, which will offer an eclectic selection of Art, Music, Food and...
View ArticleClik here to view.
Marco Pierre White to open Bardolino in Swindon
Marco Pierre White has announced he will be opening Bardolino Pizzeria Bellini & Espresso Bar following recent successful openings of the chain in Bristol and Birmingham. The new 80-cover...
View ArticleClik here to view.
Shaftesbury dishes up five new restaurants in Chinatown London
With a commitment to long-term curation and partnership with the Chinatown London community, Shaftesbury has announced over 14,000 sq ft of new restaurant lettings and openings in Chinatown London,...
View ArticleClik here to view.
D&D London Announces New Directors
Restaurant group D&D London has announced the appointment of 3 new Directors. Sarah Jackson, People Director Sarah Jackson joins as People Director to lead D&D’s global HR strategy. Sarah was...
View ArticleClik here to view.
Introducing Duck & Waffle Local
Duck & Waffle has flown the nest – or in our case, waddled from it…introducing Duck & Waffle Local, opening this May in the re-developed St James’s Market. The Concept: Duck & Waffle hits...
View ArticleClik here to view.
Diners grab a free ‘pizza’ the action to celebrate awards season
It’s time to dust off the tuxes and gowns, as the film awards are back! To mark the annual celebrations, Pizza Hut Restaurants (PHR) is inviting customers to dress up in their finest...
View ArticleClik here to view.
Sandwich amnesty: upgrade your lunch at the cheese bar
On Thursday 2nd March, Mathew Carver will be opening The Cheese Bar’s takeaway hatch as a sneak peak before opening the doors to their first permanent restaurant. To mark the occasion they will be...
View ArticleClik here to view.
Balans Soho Society – pancakes with panache
Even for them, Balans Soho Society is in usually high spirits to announce the return of their acclaimed boozy pancakes for Shrove Tuesday, Feb 28th 2017. Traditionally, Shrove Tuesday was a time of...
View ArticleClik here to view.
Kew Green announces new concept restaurant at Holiday Inn Bromsgrove
Kew Green Hotels has announced the opening of a brand new concept restaurant, The Cow on the Hill, as part of its Holiday Inn Birmingham – Bromsgrove hotel. The Cow on the Hill is set to draw in both...
View ArticleClik here to view.
La Tasca donates over 2,181 meals to charity
Tony, Julian and Darren (left to right) with some of La Tasca’s donated goods at FareShare’s Lancashire & Cumbria Regional Centre La Tasca have launched a partnership with FareShare, the UK’s...
View ArticleClik here to view.
Adam Reeves Appointed Sales Manager for Planet Hollywood and Earl of Sandwich...
Adam Reeves has joined Tony Lincoln and his team as the Sales Manager for Planet Hollywood and Earl of Sandwich restaurants. Prior to his recent appointment, Adam’s career in UK trade and tourism...
View Article