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Las Iguanas achieves Champion Status
Las Iguanas has now gone beyond Gold IIP Status and have been rewarded as an Investors in People Champion, the highest level of accreditation by the IIP. This follows on from their recent successes at...
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Bruno Loubet to open “Grain Store Unleashed”
On Monday 13th April Chef Bruno Loubet will open Grain Store Unleashed – an exciting new venture at The Zetter Hotel in Clerkenwell – for a limited period only. Pushing the boundaries of Grain Store’s...
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Delicious Dining appoint head chef Chris Rock for new venture
Delicious Dining, the South’s largest independently owned hospitality group, has appointed Chris Rock as head chef for its new Southampton restaurant – Tapas Barcelona. Chris, the first key hire by the...
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Voltaire celebrates the Tastes of the Street
Looking to sate the appetite of the City this spring, Champagne bar Voltaire is celebrating London’s vibrant street food culture with a new series of exciting residencies. Located in the vaults of the...
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Jamie Oliver to work with Hilton
Hilton Worldwide has confirmed that Jamie Oliver – specifically Jamie’s Italian – is to work with Hilton Worldwide for the first time. A Hilton Worldwide spokesperson said: “We are delighted to...
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Bistrò By Shot launches summer iced coffee bar
Newly opened restaurant, Bistrò By Shot in conjunction with sister café Shot Espresso, will be launching the perfect summer refreshment – a dedicated iced coffee bar. Serving a selection of creative...
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Daily Telegraph letter against EU Allergy law: some answers
Recent days have seen a furore created by the letter in the Daily Telegraph sent by over 100 top chefs, restaurateurs and others from the foodservice industry condemning the introduction of new EU...
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YO! Sushi grows in Scandinavia
Japanese restaurant group, YO! Sushi, has partnered with SSP, a leading provider of food and beverage outlets in travel locations worldwide, to launch two new restaurants in Norway and Denmark. YO!...
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Restaurant Nathan Outlaw opens its doors once more
Nathan Outlaw’s eponymous restaurant re-opened to the public earlier this month after its relocation to Port Isaac at the beginning of the year. The first and only 2 Michelin starred restaurant in...
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D&D London announces restaurant to open at Nova, Victoria
D&D London is to open a 10,000 square foot restaurant at Nova, Victoria – the heart of Land Securities’ continued transformation of Victoria in London’s West End. The restaurant is set to open in...
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Greggs and Prêt à Manger provide best coffee experiences
A national survey by Market Force Information, a worldwide leader in customer intelligence solutions, reveals that consumers’ rate Greggs and Prêt à Manger as providing the best coffee experiences,...
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Top 10 London Restaurants: chef Damian to re-visit
The response from visitors reading last week’s website feature in H&C News by chef Damian Wawrzyniak – detailing his Top 10 London restaurants – as well as the engagement of followers on our...
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NPD Group predicts 6 ‘star’ players in growing UK foodservice market
As British consumers rediscover a sense of confidence about the future, they have started to eat out more. NPD is forecasting that the British foodservice market will grow by 1.1% in 2015 and 1.5% in...
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Takeaway food trends in the UK
JUST EAT has announced some interesting trend data about the food and restaurant industry in the UK. Orders of sushi have seen a phenomenal growth since 2013 on JUST EAT – with the number of orders...
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Build your own ‘Pizza Legend’ with Domino’s
Domino’s Pizza has launched a new digital platform to offer pizza fans a unique way to personalise their pizza. Build your own ‘Pizza Legend’ Pizza Legends takes the concept of ‘create your own’ to new...
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Big Easy Bar.B.Q & Lobstershack plans for the big times
London’s Bar.B.Q institution, Big Easy Bar.B.Q & Lobstershack has announced ambitious developments to the business, including a new site in Canary Wharf, a new senior management team and Crowdcube...
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Making it happen Thai style in Spinningfields for new brand Thaikhun
With the launch of new brand Thaikhun in Spinningfields, Manchester, a distinctive and authentic Thai flavour was the order of the day for C&C Catering Equipment Ltd on a project that also focused...
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PizzaExpress menu celebrates the Summer of ’65
Celebrating customer favourites from the last 50 years, PizzaExpress has given the American Hot, Margherita and La Reine a mouth-watering makeover to create the Romana65 range, with even more choice...
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Mansley welcomes The Knight Residence
The Knight Residence, Edinburgh’s leading apart-hotel, has been acquired by Mansley Group Holdings and joins a small chain of boutique luxury serviced apartments which includes properties in one of...
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Las Iguanas launches vibrant menu for warmer months
Las Iguanas launched its new and exciting Spring/Summer menu on the 24th March, delivering truly authentic South American flavours located by its dedicated team of passionate foodies after scouring...
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