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SSP UK brings street food to Euston Station
The UK division of SSP Group, a leading operator of food and beverage brands in travel locations worldwide, has opened an exciting selection of new food and beverage offers at London’s Euston Station....
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London Union to take London food markets to great new level
London Union is the new parent company of the highly successful Street Feast which intends to transform the capital’s food landscape forever by creating the world’s greatest food market in central...
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Antonio Carluccio heads celebrity chef events at The Clink Restaurant
The Clink Restaurant at HMP Brixton has announced a series of celebrity chef events for 2015.The events will feature a three-course-menu designed by world-renowned chefs and cooked by the prisoners in...
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UK diners turn to mobile technology – and tip more!
Restaurant booking platform Bookatable.co.uk has released its Quarterly Dining Trends report based on 12 months of British booking and dining data. The research, which delves deeper into Bookatable’s...
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Bella Italia is first casual dining brand to serve authentic Italian Gelato
Bella Italia is now the country’s first casual dining restaurant group to offer its customers authentic Italian gelato, created in Pizzo, southern Italy by the renowned Gelateria Callipo. Hugely...
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WingsEggs brings a new idea of dining to the North End Road
Recently opened WingsEggs brings a new idea of dining to Fulham Broadway’s North End Road, South West London. The restaurant specialises in serving diners the very best in chicken wings and eggs...
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Greater disposable income nets UK leisure operators £8.3bn/month
Consumer financial confidence is at a nine-year high with the average Brit allocating an estimated 15% of their monthly budget to living life to the full, according to new research by...
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Gordon Ramsay’s Bread Street Kitchen opens in Singapore
Gordon Ramsay’s Bread Street Kitchen has opened at the south promenade of The Shoppes at Marina Bay Sands, Singapore. The two-storey restaurant offers the same style of Modern European food as served...
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East Meets West at Manchester’s Corn Exchange
Mowgli Street Food, offering authentic Indian cuisine in a stylish setting, is set to open its first restaurant in Manchester at the iconic Corn Exchange this summer. Mowgli is the brainchild of...
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Last chance for Scottish hospitality businesses to get the Green Vibe
The application period for Scotland’s leading environmental award scheme is drawing to a close and Scottish hospitality businesses are encouraged to enter their green credentials for a chance to join...
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M RAW launches Sushi Bar
This July will see the launch of M Restaurant’s brand new summer menu in their RAW restaurant. Created by Executive Chef Michael Reid, who has recently finished a two-year stint with Shannon Bennett...
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Historic Criterion Restaurant enters administration
The historic Criterion Restaurant in London’s Piccadilly Circus has been placed in administration and put up for sale. The Criterion Restaurant is 141 years old, and one of the oldest restaurants in...
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Giancarlo Corrado appointed Restaurant Manager at Diciannove
Diciannove has appointed Giancarlo Corrado as Restaurant Manager of its authentic Italian restaurant and chiccetti bar, near Blackfriars station. Prior to joining Diciannove, Giancarlo held the...
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BT Tower Restaurant to re-open for 50th birthday
The restaurant at the top of the BT Tower is set to open to the public this Summer, as part of the iconic building’s golden anniversary celebrations. The re-opening, for two weeks only, will enable...
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Anniversary celebration with Lancashire hotpot recipe
Damien Ng, 32, (pictured below) is celebrating his fifth anniversary as Head Chef by creating a range of contemporary dishes for the ‘Foodworks’ restaurant at Lancaster House, including a new grill...
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The Old Blind School in Liverpool returns to its former glory
One of Cheshire’s leading names in the bar and pub industry, New Moon Company, teamed up with Warrington based DV8 Designs to transform The Old Blind School in Liverpool into a contemporary...
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Debenhams enhances customer experience with new food concessions
Debenhams is to broaden its food and clothing brand offering with a range of new partnerships to be introduced during the second half of 2015. Food brands will include Insomnia Coffee, Chi Kitchen,...
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The case for championing the Night Time Economy
The Night Time Industries Association (NTIA) has released ‘Forward into the Night’, a report by Professor Frank Furedi on the changing landscape of Britain’s cultural and economic life. The report...
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Silverburn leisure extension opens with 11 restaurants
Hammerson has opened its new £20 million leisure extension at Silverburn in Glasgow. The 100,000 sq ft development is anchored by a 50,000sq ft 14-screen Cineworld and features 11 new restaurants,...
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Sales up for Caring and Caprice Holdings
The Sunday Times reports that Richard Caring’s restaurant and nightclub empire enjoyed significant sales progress in 2013. After another busy 2014, we can expect still more progress when results are...
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